Save Butter Wrappers to Grease Pans. What? Yes, I am serious. Today I am sharing a kitchen tip with you that I learned years ago as a home economics teacher. As you can imagine we went through a lot of butter in the food's labs. My amazing co-worker who I loved with all my heart passed on this kitchen tip with me.
Simply save your butter wrappers! Don't throw them away but instead place them in a freezer safe zip-loc bag and place them in the freezer. When you are ready to grease a pan simply pull one out and use it! It is the perfect tip because you will save money by using the wrapper instead of wax paper AND you will save ingredients because you would have thrown this wrapper away. It is a win/win. I hope you enjoy this kitchen tip as much as I do!
Here are 20 kitchen tips to help save money and time in the kitchen. Some of these tips you may already know but some may be new to you. We have tried them ALL. One of our most popular posts on the blog is Can you FREEZE cream cheese?
20 Kitchen Tips
Parmesan Lid fits on a Ball Canning Jar
How to Slice a Strawberry with an Egg Slicer
How to keep steel wool pads from rusting
How to cut in shortening without a pastry blender
How To Core An Apple without an Apple Corer
How To Stop Boiling Water with Wooden Spoon – Reader Favorite
How to keep brown sugar from getting hard
Kitchen Tips – Volume Measurements
How to slice the perfect egg…easy as 1,2,3
How to make “Hardboiled” Eggs in the Oven
Kitchen Tip – Equivalent Measures
Can you FREEZE cream cheese? — Popular Post
How to Keep Bananas Fresh Longer – Reader Favorite
How to eliminate onion odor when cooking
How to soak dried beans in the crockpot and freeze them
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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