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    Home » Lifestyle » Frugal Living Tips

    Kitchen Tip - Volume Measurements

    Published: Aug 22, 2012 · Modified: Mar 5, 2019 · This post may contain affiliate links

    138 shares
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    Kitchen Tip - Volume Measurements

    These Volume Measurements (dry) may come in handy for you.  It is a great idea to print this list and hang it on your refrigerator or place it in your recipe binder.

    ⅛ teaspoon = .05 mL
    ¼ teaspoon = 1 mL
    ½ teaspoon = 2mL
    ¾ teaspoon = 4 mL
    1 teaspoon = 5 mL
    1 tablespoon = 15 mL
    2 tablespoons = 30 mL
    ¼ cup = 60 mL
    ⅓ cup = 75 mL
    ½ cup = 125 mL
    ⅔ cup = 150 mL
    ¾ cup = 175 mL
    1 cup = 250 mL
    2 cup = 1 pint = 500 mL
    3 cups = 750 mL
    4 cups = 1 quart = 1 L

    Print this out and store it in your cookbook or binder! Print HERE --->volume-measurements

    Other tips you may enjoy:

    How to peel a hard cooked egg

    How to freeze berries

    How to slice the perfect egg

    Kitchen Terms

    Ingredient Substitutions

    Volume Measurements

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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