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    Home » Recipes » Clean Eating

    Low Carb Zoodles with Marinara Sauce

    Published: Oct 30, 2017 · Modified: Jan 13, 2021 · This post may contain affiliate links

    35 shares
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    Jump to Recipe Print Recipe

    If you are looking for a delicious low carb alternative to traditional noodles, check out this Low Carb Zoodles with Marinara Sauce recipe.  I fell in love with these while limiting my carbs. This month we're celebrating National Pasta Month all month long with Cucina Antica authentic Italian cooking sauces.  We hope you enjoy this alternative to pasta but if you prefer feel free to serve this sauce on traditional pasta noodles.

    If you are looking for a delicious low carb alternative to traditional noodles, look no further than zoodles.  I fell in love with these while limiting my carbs.

    The cooking and pasta sauces are made with imported Italian San Marzano tomatoes, and never use artificial preservatives, added sugar, water, or tomato paste. Chef Neil makes the products through an artisanal production method that allows consumers to cook the sauces without losing any flavor. Visit Cucina Antica for more information.

    If you are looking for a delicious low carb alternative to traditional noodles, look no further than zoodles.  I fell in love with these while limiting my carbs.

    Try their cooking sauces: Tomato Basil, Garlic Marinara, Puttanesca, Spicy Arrabbiata, Fresh Spinach, Arugula Marinara, and La Pizza!  Each handcrafted flavor is Non-GMO Project Verified, gluten-free, with no added sugar, no preservatives, made with imported San Marzano Tomatoes.

    This is a great Whole 30 compliant recipe and Keto Friendly recipe too!  We hope you enjoy these Low Carb Zoodles with Cucina Antica sauce.

    Low Carb Zoodles with Sauce

    Print Pin Rate
    Course: Main
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 4
    Author: Melissa Jennings

    Ingredients

    • Olive Oil
    • Zoodles - use pre-made or make your own
    • 1 clove garlic crushed and minced
    • salt and pepper optional

    Instructions

    • Heat olive oil in a medium non-stick saute pan.
    • Add in garlic and saute for 30 seconds.
    • Add in noodles along with some salt and pepper and cook for 3-5 minutes or until your noodles are tender.
    • Top noodles with sauce and Parmesan cheese.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Pasta Recipes:

    Slow Cooker Beef and Cheese Pasta

    Zesty Italian Pasta Salad

    Low Fat Pasta Primavera

    Easy Pasta Salad

    Homemade Macaroni Pasta Salad

    https://www.facebook.com/CucinaAnticaFoods/

    https://twitter.com/CucinaAntica

    https://www.instagram.com/cucinaantica/

    Disclosure:  We were provided product for this recipe.  All opinions are 100% our own.

    Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. Janie Lane

      June 15, 2020 at 9:09 pm

      Yay my girls ate it!!!!! ♥️

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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