With cooler temperatures come plenty of soups, stews and chili cooked all day in our slow cookers and alongside those yummy meals we typically serve cornbread. This Low Fat Old Fashioned Cornbread recipe takes all the flavors I loved as a child and reinvents them to become a simple and low fat version that won’t put me over my calorie or point allowance but will satisfy that craving when I ladle myself a big bowl of soup. Each serving is only 1 ½ Weight Watcher Points and falls into line perfectly in my daily allowance.
This is an excellent base for your traditional cornbread dressing or stuffing for the holiday turkey meals. This cornbread may be cut into squares, wrapped well in plastic wrap and stored in the freezer for up to 3 months. Low Fat Old Fashioned Cornbread is so moist and delicious. The perfect addition to any dinner.
Low Fat Old Fashioned Cornbread
Ingredients
- 2 Cups Yellow Cornmeal All Purpose
- 1/2 Teaspoon Baking Soda
- ½ Cup All Purpose Flour
- 1 can Creamed Corn
- ½ Cup Fat Free Sour Cream
- 3 large Egg Whites
- ¼ Teaspoon Salt
Instructions
- Preheat oven to 350 degrees. Spray 9x13 casserole dish with non-stick spray.
- In a large bowl mix all ingredients together until thick batter forms.
- Pour into pre-sprayed 9x13 casserole dish.
- Bake for 30 minutes or until golden brown on top and toothpick inserted in center comes out clean.
- Makes 20 servings at 1 ½ Weight Watchers Points Each.
Notes
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Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
petra
I love corn bread as a side to chili. Can't wait to try this recipe!
Melissa@StockpilingMoms
Me too!
Rita Waters
So glad I pinned this one!
Su
I'm so excited about this. Yesterday, really, I just bought a packaged cornbread mix. I would much rather have a homemade version instead. thx
Melissa@StockpilingMoms
You are welcome!