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    Home » Recipes » Weight Watchers

    Low-Fat Old-Fashioned Cornbread

    Published: Jan 25, 2014 · Modified: Mar 30, 2022 · This post may contain affiliate links

    2.0K shares
    • 3
    Jump to Recipe Print Recipe

    This Low-Fat Old-Fashioned Cornbread recipe takes all the flavors I loved as a child and reinvents them to become a simple and lower-fat version that won’t put me over my calorie or point allowance but will satisfy that craving when I ladle myself a big bowl of soup.

    Low Fat Old Fashioned Cornbread is so moist and delicious. The perfect addition to any dinner.

    With cooler temperatures come plenty of soups, stews and chili cooked all day in our slow cookers and alongside those yummy meals we typically serve cornbread. Each serving is only 1 ½ Weight Watcher Points and falls into line perfectly in my daily allowance.

    This is an excellent base for your traditional cornbread dressing or stuffing for the holiday turkey meals.   This cornbread may be cut into squares, wrapped well in plastic wrap and stored in the freezer for up to 3 months. Low-Fat Cornbread is so moist and delicious. The perfect addition to any dinner. I hope you enjoy it as much as I do. It is a delicious treat.

    Low Fat Old Fashioned Cornbread

    Low Fat Old Fashioned Cornbread is so moist and delicious. The perfect addition to any dinner.
    5 from 1 vote
    Print Pin Rate
    Course: Bread
    Servings: 20
    Author: Melissa Jennings

    Ingredients

    • 2 Cups Yellow Cornmeal All Purpose
    • ½ Teaspoon Baking Soda
    • ½ Cup All Purpose Flour
    • 1 can Creamed Corn
    • ½ Cup Fat Free Sour Cream
    • 3 large Egg Whites
    • ¼ Teaspoon Salt

    Instructions

    • Preheat oven to 350 degrees. Spray 9x13 casserole dish with non-stick spray.
    • In a large bowl mix all ingredients together until thick batter forms.
    • Pour into pre-sprayed 9x13 casserole dish.
    • Bake for 30 minutes or until golden brown on top and toothpick inserted in center comes out clean.
    • Makes 20 servings at 1 ½ Weight Watchers Points Each.

    Notes

    Only 1.5 Weight Watchers Points +
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. petra

      January 25, 2014 at 10:14 pm

      I love corn bread as a side to chili. Can't wait to try this recipe!

      Reply
      • Melissa@StockpilingMoms

        January 26, 2014 at 12:30 pm

        Me too!

        Reply
      • Rita Waters

        June 23, 2020 at 8:17 pm

        5 stars
        So glad I pinned this one!

        Reply
    2. Su

      January 26, 2014 at 5:33 am

      I'm so excited about this. Yesterday, really, I just bought a packaged cornbread mix. I would much rather have a homemade version instead. thx

      Reply
      • Melissa@StockpilingMoms

        January 26, 2014 at 12:28 pm

        You are welcome!

        Reply

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