Weekly Menu Plan

Enjoy our free weekly menu plan. We menu plan because it keeps us from worrying about what is “for dinner”. It also keeps our budget in line when it comes to dining out. When you menu plan it is important to include a family favorite weekly (and a leftovers or dining out night if desired).

We try to plan frugal meals to keep within our monthly budgets. A helpful tip is to plan meals from your stockpile! Here is a how to get started Menu Planning Monthly.

Monday – Johnsonville Polish Sausage & Pierogies, Green Beans, Sister Schubert Rolls

Tuesday – Roasted Chicken Drumsticks, Broccoli Casserole, Blueberry Jello Salad

Wednesday – Mom’s Vegetable Beef Soup, Corn Muffins, Leftover – Blueberry Jello Salad

Thursday – Homemade Marinara with Ronzoni Pasta, Salad, Whole Wheat Rolls

Friday – Slow Cooker Tex-Mex Chicken, Guacamole, Chips

Saturday – Easy White Chicken Chili,, Sugar Cornbread, Salad

Sunday -“Brinner” – Easy Pumpkin Pancakes, Scrambled Eggs, Bacon, Applewood Julep

Breakfast Menu Ideas

More Recipes:

You may also enjoy Freezer Cooking:

How to Freezer Cook Series – Part 1 – Sample Menu and Getting Started

How to Freezer Cook Series – Part 2 – Why Does Freezer Cooking Work

How to Freezer Cook Series – Part 3 – Planning Your Meals

How to Freezer Cook Series – Part 4 – Tips and Tricks for Freezer Efficiency

How to Freezer Cook Series – Part 5 – What Can You Freeze?

How to Freezer Cook Series – Part 6 – Freezer Storage

How to Freezer Cook Series – Part 7 – Tips for Thawing Your Meals

How to Freezer Cook Series – Part 8 – Make Your Own Freezer Pancakes

FoodSaver and Stockpiling – Tips and Tricks for Taking Your Stockpile to the Next Level

Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.