Have you heard of Miracle Noodles? I was actually introduced to these noodles right after I was diagnosed with Celiac Disease. A friend of mine told me about this gluten free, carb free noodle. They are actually Shirataki noodles and have been eaten in Asia for 2000 years. They are made of healthy natural fiber from yams called Glucomannan. It is a naturally calorie, fat and carbohydrate free food.
They are great in any soup or sauce. In fact we love to eat them with Frank’s red hot sauce and chicken breast. They come in a variety of styles including Angel Hair, Fettuccine, Rice and more!
During the month of May in celebration of Gluten Free Month they are 15% off at Amazon.com.
Disclosure: I was provided product to review however all opinions are 100% my own.
Melissa is a soccer mom who has been married to her best friend for 21 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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