Monkey Bread is one of my favorite recipes from teaching. I never think of it though. I am thrilled to post it for you as it is so easy and a stockpile recipe as the ingredients are most always free after coupons.
There is nothing better than monkey bread! Reminds me of my childhood! It is an ooey gooey recipe that everyone LOVES! Trust me, your family will love this one!
Many people enjoy making this on Christmas morning as that is a tradition in the south. It makes for an easy afterschool snack too! I love affordable recipes that are easy to prepare, and this is one for sure! Give Monkey Bread a try soon!
- ¾ c sugar
- 2 teaspoon cinnamon
- 4 cans of biscuits
- ½ c butter melted
- ¾ c packed brown sugar
- Grease 12-cup bundt cake pan
- Mix sugar and cinnamon in 1 gallon ziplock bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan.
- Mix butter and brown sugar; pour over biscuit pieces and bake at 350 for 40-45 minutes or until golden brown. Cool 5 minutes. Turn upside down.
- Serve warm
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