Ingredients
Glaze
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/4 cup stone-ground mustard
2 tablespoons firmly packed brown sugar
2 tablespoons bourbon*
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Chop
4 (1-inch thick) boneless pork loin chops
Directions
Heat gas grill on medium or charcoal grill until coals are ash white. Melt butter in 1-quart saucepan until sizzling; add garlic. Cook over medium heat, stirring occasionally, 1 minute. Stir in all remaining glaze ingredients with wire whisk.
Place pork chops onto grill. Grill, turning once, until internal temperature reaches at least 160°F. or until desired doneness (15 to 20 minutes). Brush pork chops with glaze during last 5 minutes of cooking. Cook remaining glaze over medium heat until mixture comes to a boil. Serve pork chops with heated glaze.
*Substitute 2 tablespoons frozen orange juice concentrate.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Abby Palinski
this looks amazing! and i just got two beautiful 1.5 inch hormel chops with a coupon to boot! i already have all the ingredients, but i live in an condo and am not allowed to own a grill and there isn't a community one either. 🙁 (worst hoa ever.) would it be possible to broil the chops? i've never broiled pork chops before. lol