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Mustard Egg Salad Sandwich was one of my grandma’s favorite sandwiches during the hot summer months. She would make this scrumptious sandwich with a big glass of sweet tea and sit on the front porch to enjoy her lunch. Now every time I make this delicious sandwich I think of her and it makes me want some sweet tea too!
This is a yummy lunch idea for packed lunches for you or the kids.
Mustard Egg Salad Sandwich
This sandwich is perfect for those hot summer days!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Ingredients
- 2 hard boiled eggs
- 2 slices of bread
- 1 tablespoon mustard or less for taste
- 1 tablespoon mayo
- pepper and salt to taste
Instructions
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Peel the shell off of your eggs.
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Wash and slice the eggs into a small bowl.
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Add mustard and mayo; mix well.
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Stir in pepper and salt if desired.
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Scoop on to bread (we used Sandwich Thins) and enjoy!
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Making this for supper tonight. Looks good and sounds good.
Love this sandwich for lunch!
I felt as if there was too much mustard and it would have been better with only 1 tbsp…unless of course you REALLY like mustard then it would be great. Still not bad though.
I daily eat mustard sandwiches. Just bread & mustard. But I love lots of mustard.
Then you might love this recipe!