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    Home » Recipes » Appetizers

    Olive Nut Cream Cheese Spread

    Published: Dec 31, 2010 · Modified: Jun 23, 2020 · This post may contain affiliate links

    1.5K shares
    • 30
    Jump to Recipe Print Recipe

    I am in love this olive nut cream cheese spread recipe. It is the perfect tea party food too! You can spread this recipe on bread and cut it into shapes for tea sandwiches.

    Olive Nut Cream Cheese Spread Recipe

    We garnish with a sliced green olive for that extra touch.  I like to serve it with crackers too! My Mom shared this recipe with me years ago and I love it.  With only 5 ingredients this is an easy appetizer for game day or any special occasion!  If you like green olives this recipe is made for you. I personally eat them out of the jar they are so good.

    You can make this into a great low carb snack idea by serving it on celery or peppers.  It is so good. It is an easy Keto Diet Friendly Recipe.  I like to make a batch of this up on Sunday night and then I have a low carb high fat snack ready for me all week long.  It is so delicious I often eat it for breakfast, lunch or dinner!  I hope you enjoy it as much as I do.  One tip, is to use whipped cream cheese.  It really gives this a nice creamy texture. You can also use a block of cream cheese and allow it soften and then whip on your own.

    Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how!  Best of all when I lightly soften (or heat) the previously frozen cream cheese it makes for a creamy olive nut spread.

    I hope you enjoy this delicious low carb snack as much as do! It is perfect for game day or any day! I love snacking on this in the summer too.

    Olive Nut Cream Cheese Spread

    I am in love this olive nut cream cheese spread recipe. It is the perfect tea party food too! You can spread this recipe on bread and cut it into shapes for tea sandwiches.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4 people
    Author: Linda Jennings
    Cost: $6

    Ingredients

    • 1 block 8 ounce package cream cheese, softened
    • ¼ cup mayonnaise
    • ½ cup salad olives chopped
    • ½ cup chopped pecans
    • 1 tablespoon olive juice
    • 1 dash pepper

    Instructions

    • Blend cream cheese and mayonnaise well.
    • Add olive juice from jar and a dash of pepper, then mix.
    • Fold in chopped olives and pecans.
    • Allow to refrigerate 24 hours.
    • Serve with crackers or as a sandwich spread.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Tea Time Posts:

    Petals and Pearls Tea Party

    How to host a tea party

    How to make cucumber sandwiches

    Chocolate Croissant

    Two Step Pound Cake

    Cream Cheese Scone

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    1.5K shares
    • 30

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    Reader Interactions

    Comments

    1. WenDee Riffe

      January 13, 2011 at 2:20 pm

      mmmm~~~i wanna make this!!!!!!!

      Reply
    2. Just Coupons

      November 16, 2011 at 12:11 am

      I am going through your recipes to find appetizers for Thanksgiving dinner. This is one I am definitely planning to try out. Thank You.

      Reply
    3. Ami Roe

      November 24, 2011 at 7:07 pm

      The recipe sounds so Yummy! I am always looking for a new recipe to try and this one has made the list. Thanks you!

      Reply
    4. Ruth Bodnaruik

      November 24, 2011 at 7:10 pm

      this looks so delish

      Reply
    5. Jamie

      November 24, 2011 at 7:14 pm

      This looks great!

      Reply
    6. Rachel Parris

      November 24, 2011 at 7:29 pm

      This sounds delicious!!!

      Reply
    7. Sandy Jordan

      November 24, 2011 at 7:34 pm

      Looks awesome!

      Reply
    8. Debbie C

      November 24, 2011 at 7:35 pm

      This sounds great!~

      Reply
    9. Susie Williams

      November 24, 2011 at 9:50 pm

      That sounds good!

      Reply
    10. Laurie

      November 24, 2011 at 10:14 pm

      Sounds yummy. Maybe even add a dash of tobasco for some kick.

      Reply
    11. Margaret Smith

      November 24, 2011 at 11:00 pm

      This sounds so delicious. Got to try this recipe.

      Reply
    12. Pattie F.

      November 25, 2011 at 8:16 am

      This looks yummy. I have added it to my meal plans for the Christmas season!

      Reply
    13. Kelly Blackwell

      November 25, 2011 at 3:05 pm

      I absolutely love quick and easy dips and anything with olives is number one in my book. 🙂 Thank you for sharing. This will be a great dip to take to work for the holiday celebrations.

      Reply
    14. Mami2jcn

      November 25, 2011 at 3:48 pm

      This would be good with crackers.

      Reply
    15. Alex Houston

      November 25, 2011 at 4:20 pm

      Looks yummy!!

      Reply
    16. Cynthia C

      November 25, 2011 at 4:43 pm

      This is a great recipe for the holidays.

      Reply
    17. Christina Gould

      November 25, 2011 at 7:02 pm

      You are making me hungry!

      Reply
    18. Jessie C.

      November 25, 2011 at 7:14 pm

      This sure is one easy and yummy recipe to try, love it.

      Reply
    19. Becky

      November 25, 2011 at 9:04 pm

      Looks good!

      Reply
    20. Dyan

      November 26, 2011 at 4:40 pm

      Looks interesting!

      Reply
    21. Tracy simms

      November 26, 2011 at 5:53 pm

      Looks good...pecans can be taken out?

      Reply
    22. Rhonda

      November 26, 2011 at 9:35 pm

      looks yummm

      Reply
    23. Tracy League

      November 26, 2011 at 10:00 pm

      Sounds wonderful!

      Reply
    24. Pinky Sade

      November 27, 2011 at 3:05 am

      Mmm. Sounds good!

      Reply
    25. steff

      November 27, 2011 at 10:49 pm

      sounds great! i love cheese spreads!

      Reply
    26. brian e.

      November 29, 2011 at 3:31 am

      Looks like something we would enjoy; might have to add a bit of Tabasco to give it a kick !

      Reply
    27. May

      November 29, 2011 at 6:43 pm

      I am going to try this. Thanks!

      Reply
    28. Suzanne A

      November 30, 2011 at 1:13 am

      Thanks for the recipe. Must try!

      Reply
    29. jilliann m

      November 30, 2011 at 9:19 pm

      i like the color the red adds to it, is that pimientos from the olives?

      Reply
    30. Sue Karrip Walker

      November 30, 2011 at 9:29 pm

      looks yummy. I need that recipe for my Christmas party!

      Reply
    31. Cheryl Smith

      November 30, 2011 at 9:51 pm

      I was going to say that I don't like nuts in my cream cheese & olive which I love in a sandwich but the recipe calls for pecans which are my favorite nut. I can't wait to try it.

      Reply
    32. dst

      December 01, 2011 at 3:44 pm

      This sounds so delicious. I will try it!

      Reply
    33. CherylS22

      December 02, 2011 at 12:32 am

      This sure looks good - I think I'll try it for our annual New Years Eve party.

      Reply
    34. D.D.

      December 02, 2011 at 3:33 pm

      Looks so yummy!

      Reply
    35. Donna L

      December 02, 2011 at 9:18 pm

      Sounds good to me.

      Reply
    36. Amber

      December 02, 2011 at 9:23 pm

      Looks delicious - but I'm thinking maybe pistachios would be yummy too? What do you think?

      Reply
    37. Jessica

      December 03, 2011 at 12:37 am

      Sounds interesting.. never would have thought about this.. I'm an olive lover... so this will be neat to try.

      Reply
    38. Christy

      December 03, 2011 at 2:36 pm

      This is an interesting mix of flavors. I'm always up for trying something new like this.

      Reply
    39. Deneal

      December 03, 2011 at 8:21 pm

      This will need to make an appearance at my next party...yum!

      Reply
    40. Kim M

      December 03, 2011 at 9:10 pm

      I like all the ingredients and a unique party dip. I would put this in my recipe files.

      Reply
    41. Susan Smith

      December 04, 2011 at 12:01 pm

      This looks yummy

      Reply
    42. julieh

      December 04, 2011 at 12:43 pm

      I've got to try this!

      Reply
    43. Brittany @ Southern Brittany

      December 04, 2011 at 3:50 pm

      That sounds delicious! I wonder if my kids would like it or if I would have to hoard it to myself?! LOL

      Reply
    44. Christina

      December 04, 2011 at 9:54 pm

      I've never heard of using Olive juice from a jar in a recipie! I have got to try this!

      Reply
    45. Sarah L

      December 05, 2011 at 2:21 am

      Interesting and not the usual dip. Thanks.

      Reply
    46. Melinda Gordon

      December 05, 2011 at 3:48 am

      sounds delish!!

      Reply
    47. Christian N

      December 05, 2011 at 8:43 am

      I've tried something similar, but I must've missed a step. 😛 this is definitely worth a try!

      Reply
    48. Tammy

      June 07, 2012 at 2:33 pm

      i repin ty

      Reply
    49. Beth Thompson

      December 10, 2020 at 2:10 pm

      5 stars
      I ate this one time years ago and remember it like it like it was yesterday. ABSOLUTELY DELICIOUS.

      Reply

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