I am in love this olive nut cream cheese spread recipe. It is the perfect tea party food too! You can spread this recipe on bread and cut it into shapes for tea sandwiches. We garnish with a sliced green olive for that extra touch. I like to serve it with crackers too! My Mom shared this recipe with me years ago and I love it. With only 5 ingredients this is an easy appetizer for game day or any special occasion! If you like green olives this recipe is made for you. I personally eat them out of the jar they are so good.
You can make this into a great low carb snack idea by serving it on celery or peppers. It is so good. It is an easy Keto Diet Friendly Recipe. I like to make a batch of this up on Sunday night and then I have a low carb high fat snack ready for me all week long. It is so delicious I often eat it for breakfast, lunch or dinner! I hope you enjoy it as much as I do. One tip, is to use whipped cream cheese. It really gives this a nice creamy texture. You can also use a block of cream cheese and allow it soften and then whip on your own.
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how! Best of all when I lightly soften (or heat) the previously frozen cream cheese it makes for a creamy olive nut spread.
I hope you enjoy this delicious low carb snack as much as do! It is perfect for game day or any day! I love snacking on this in the summer too.
Olive Nut Cream Cheese Spread
Ingredients
- 1 8 ounce package cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup salad olives chopped
- 1/2 cup chopped pecans
- 1 tablespoon olive juice
- Dash of pepper
Instructions
- Blend cream cheese and mayonnaise well.
- Add olive juice from jar and a dash of pepper, then mix.
- Fold in chopped olives and pecans.
- Allow to refrigerate 24 hours.
- Serve with crackers or as a sandwich spread.
Tea Time Posts:
Petals and Pearls Tea Party
How to make cucumber sandwiches
Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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WenDee Riffe
January 13, 2011 at 2:20 pmmmmm~~~i wanna make this!!!!!!!
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Just Coupons
November 16, 2011 at 12:11 amI am going through your recipes to find appetizers for Thanksgiving dinner. This is one I am definitely planning to try out. Thank You.
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Ami Roe
November 24, 2011 at 7:07 pmThe recipe sounds so Yummy! I am always looking for a new recipe to try and this one has made the list. Thanks you!
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Ruth Bodnaruik
November 24, 2011 at 7:10 pmthis looks so delish
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Jamie
November 24, 2011 at 7:14 pmThis looks great!
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Rachel Parris
November 24, 2011 at 7:29 pmThis sounds delicious!!!
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Sandy Jordan
November 24, 2011 at 7:34 pmLooks awesome!
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Debbie C
November 24, 2011 at 7:35 pmThis sounds great!~
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Susie Williams
November 24, 2011 at 9:50 pmThat sounds good!
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Laurie
November 24, 2011 at 10:14 pmSounds yummy. Maybe even add a dash of tobasco for some kick.
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Margaret Smith
November 24, 2011 at 11:00 pmThis sounds so delicious. Got to try this recipe.
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Pattie F.
November 25, 2011 at 8:16 amThis looks yummy. I have added it to my meal plans for the Christmas season!
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Kelly Blackwell
November 25, 2011 at 3:05 pmI absolutely love quick and easy dips and anything with olives is number one in my book. 🙂 Thank you for sharing. This will be a great dip to take to work for the holiday celebrations.
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Mami2jcn
November 25, 2011 at 3:48 pmThis would be good with crackers.
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Alex Houston
November 25, 2011 at 4:20 pmLooks yummy!!
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Cynthia C
November 25, 2011 at 4:43 pmThis is a great recipe for the holidays.
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Christina Gould
November 25, 2011 at 7:02 pmYou are making me hungry!
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Jessie C.
November 25, 2011 at 7:14 pmThis sure is one easy and yummy recipe to try, love it.
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Becky
November 25, 2011 at 9:04 pmLooks good!
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Dyan
November 26, 2011 at 4:40 pmLooks interesting!
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Tracy simms
November 26, 2011 at 5:53 pmLooks good…pecans can be taken out?
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Rhonda
November 26, 2011 at 9:35 pmlooks yummm
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Tracy League
November 26, 2011 at 10:00 pmSounds wonderful!
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Pinky Sade
November 27, 2011 at 3:05 amMmm. Sounds good!
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steff
November 27, 2011 at 10:49 pmsounds great! i love cheese spreads!
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brian e.
November 29, 2011 at 3:31 amLooks like something we would enjoy; might have to add a bit of Tabasco to give it a kick !
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May
November 29, 2011 at 6:43 pmI am going to try this. Thanks!
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Suzanne A
November 30, 2011 at 1:13 amThanks for the recipe. Must try!
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jilliann m
November 30, 2011 at 9:19 pmi like the color the red adds to it, is that pimientos from the olives?
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Sue Karrip Walker
November 30, 2011 at 9:29 pmlooks yummy. I need that recipe for my Christmas party!
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Cheryl Smith
November 30, 2011 at 9:51 pmI was going to say that I don’t like nuts in my cream cheese & olive which I love in a sandwich but the recipe calls for pecans which are my favorite nut. I can’t wait to try it.
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dst
December 1, 2011 at 3:44 pmThis sounds so delicious. I will try it!
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CherylS22
December 2, 2011 at 12:32 amThis sure looks good – I think I’ll try it for our annual New Years Eve party.
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D.D.
December 2, 2011 at 3:33 pmLooks so yummy!
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Donna L
December 2, 2011 at 9:18 pmSounds good to me.
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Amber
December 2, 2011 at 9:23 pmLooks delicious – but I’m thinking maybe pistachios would be yummy too? What do you think?
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Jessica
December 3, 2011 at 12:37 amSounds interesting.. never would have thought about this.. I’m an olive lover… so this will be neat to try.
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Christy
December 3, 2011 at 2:36 pmThis is an interesting mix of flavors. I’m always up for trying something new like this.
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Deneal
December 3, 2011 at 8:21 pmThis will need to make an appearance at my next party…yum!
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Kim M
December 3, 2011 at 9:10 pmI like all the ingredients and a unique party dip. I would put this in my recipe files.
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Susan Smith
December 4, 2011 at 12:01 pmThis looks yummy
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julieh
December 4, 2011 at 12:43 pmI’ve got to try this!
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Brittany @ Southern Brittany
December 4, 2011 at 3:50 pmThat sounds delicious! I wonder if my kids would like it or if I would have to hoard it to myself?! LOL
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Christina
December 4, 2011 at 9:54 pmI’ve never heard of using Olive juice from a jar in a recipie! I have got to try this!
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Sarah L
December 5, 2011 at 2:21 amInteresting and not the usual dip. Thanks.
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Melinda Gordon
December 5, 2011 at 3:48 amsounds delish!!
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Christian N
December 5, 2011 at 8:43 amI’ve tried something similar, but I must’ve missed a step. 😛 this is definitely worth a try!
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Tammy
June 7, 2012 at 2:33 pmi repin ty