Open-Face Shredded Pork

Open-Face Shredded Pork is a great recipe to use up any leftover shredded pork you may have. A couple weeks ago I posted a crockpot recipe –> Crockpot Coca-Cola Pork Roast. I had left overs so I came up with this Open-Face Shredded Pork recipe idea. All you need to make the delicous pork is the left over shredded pork and a jar of gravy. Mix them together and serve over some mashed potatoes. I used this recipe for my potatoes –>Secret Ingredient Mashed Potatoes.

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Open-Face Shredded Pork

Delicious recipe from left meat!

Course Main

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 1

Author Stephanie Ertel

Ingredients

• 2 cups shredded pork
• 1 jar pork gravy or 2 packets pork gravy prepared
• mashed potatoes
• salt and pepper to taste

Instructions

1. Pour gravy into a medium size skillet.
2. Heat over low-medium heat.
3. Add shredded pork and stir.
4. Heat thoroughly for about 10 minutes; stirring occasionally.
5. Place 2 large spoonfuls of mashed potatoes on to a plate.
6. Place 4-5 tablespoons on top of mashed potatoes.
7. Serve with veggies and enjoy!

Be sure to check out these other Quick and Easy meals:

Broccoli Cheese & Rice

Panko Crusted Pork Chops

Easy Baked Burrito

Potato Chip Chicken

Tator Tot Casserole