Open-Face Shredded Pork

Open-Face Shredded Pork is a great recipe to use up any leftover shredded pork you may have. A couple weeks ago I posted a crockpot recipe --> Crockpot Coca-Cola Pork Roast. I had left overs so I came up with this Open-Face Shredded Pork recipe idea. All you need to make the delicous pork is the left over shredded pork and a jar of gravy. Mix them together and serve over some mashed potatoes. I used this recipe for my potatoes -->Secret Ingredient Mashed Potatoes.

Open-Face Shredded Pork

Delicious recipe from left meat!

Print Pin Rate

Course: Main

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 1

Author: Stephanie Ertel

Ingredients

• 2 cups shredded pork
• 1 jar pork gravy or 2 packets pork gravy prepared
• mashed potatoes
• salt and pepper to taste

Instructions

• Pour gravy into a medium size skillet.
• Heat over low-medium heat.
• Add shredded pork and stir.
• Heat thoroughly for about 10 minutes; stirring occasionally.
• Place 2 large spoonfuls of mashed potatoes on to a plate.
• Place 4-5 tablespoons on top of mashed potatoes.
• Serve with veggies and enjoy!

Tried this recipe?Mention @SPMoms or tag #SPMOMS!

Be sure to check out these other Quick and Easy meals:

Broccoli Cheese & Rice

Panko Crusted Pork Chops

Easy Baked Burrito

Potato Chip Chicken

Tator Tot Casserole

Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.