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Oriental Cole Slaw is one of our favorite recipes! I serve it all of the time at holiday’s and picnics. I find it best the 2nd day so I try to make it a day before I plan to serve it. It is a great side when you grill, served with chicken or as a side dish with any meat. Our entire family loves this salad and you can feed a large crowd with it too!
Oriental Cole Slaw
Oriental Cole Slaw is one of our favorite recipes! I serve it all of the time at holiday's and picnics.
Prep Time 15 minutes
Cook Time 1 day
Total Time 1 day 15 minutes
Servings 8
Ingredients
Ingredients:
- 1 package broccoli slaw mix
- 1 cup sunflower seeds
- 1 bunch broccoli chopped
- 1 cup slivered almonds
- 2 packages beef ramen noodles uncooked (crushed)
- 1 bunch small green onion chopped
Instructions
Dressing:
- Mix ingredients together in a bowl
- olive oil, sugar, white vinegar 2 packages ramen noodle seasoning mix
- Mix together and pour dressing over remaining ingredients.
- Marinate for at least 24 hours.
- I like to marinate for up to 48 hours.
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Oriental cole slaw, is the 2 packages ramen noodle seasoning mix, from the beef ramen? Thank you! t
Yes 🙂
I love this recipe. I actually roast the noodles, almonds, and sesame seeds ( I use these instead of sunflower seeds, but will have to try it with those!) for about 10 minutes until they are just browned. Gives the coleslaw a really good flavor!
I will have to try that!
I love this recipe. I’ll have to try it with beef ramen. I usually use chicken.
Let me know what you think.
I had this at a pot luck and have been making it ever since:)