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Oriental Cole Slaw

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Oriental Cole Slaw

Oriental Cole Slaw is one of our favorite recipes!  I serve it all of the time at holiday’s and picnics.  I find it best the 2nd day so I try to make it a day before I plan to serve it.  It is a great side when you grill, served with chicken or as a side dish with any meat.  Our entire family loves this salad and you can feed a large crowd with it too!

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Oriental Cole Slaw

Oriental Cole Slaw is one of our favorite recipes!  I serve it all of the time at holiday's and picnics. 

Course Soups and Salads
Prep Time 15 minutes
Cook Time 1 day
Total Time 1 day 15 minutes
Servings 8
Author Brenda HIce

Ingredients

Ingredients:

  • 1 package broccoli slaw mix
  • 1 cup sunflower seeds
  • 1 bunch broccoli chopped
  • 1 cup slivered almonds
  • 2 packages beef ramen noodles uncooked (crushed)
  • 1 bunch small green onion chopped

Instructions

Dressing:

  1. Mix ingredients together in a bowl
  2. olive oil, sugar, white vinegar 2 packages ramen noodle seasoning mix
  3. Mix together and pour dressing over remaining ingredients.
  4. Marinate for at least 24 hours.
  5. I like to marinate for up to 48 hours.

 

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Comments

  2. I love this recipe. I actually roast the noodles, almonds, and sesame seeds ( I use these instead of sunflower seeds, but will have to try it with those!) for about 10 minutes until they are just browned. Gives the coleslaw a really good flavor!

    Reply

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