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    Home » Recipes » Clean Eating

    Paleo Meatloaf Recipe

    Published: Mar 16, 2014 · Modified: Feb 3, 2022 · This post may contain affiliate links

    653 shares
    • 35
    Jump to Recipe Print Recipe

    I am LOVE with this Paleo Meatloaf recipe that I created. I was craving meatloaf and decided to create one that would be Paleo and Gluten Free.  I used mushrooms instead of breadcrumbs.

    This Paleo Meatloaf is so good! Of course, you can't go wrong with bacon!

    My husband was curious about this one but when I served it, he had no idea it was Paleo until he finished it!  He did notice the mushrooms but didn't even realize there was no breading used.  I love this low carb and gluten free dinner.  It is perfect for leftovers too!  You could make it in a muffin tin method too for quicker cooking.

    I used Bison for this recipe, but you could use ground beef, ground chicken, ground turkey or any combination.  This is a great recipe to sneak in some extra vegetables into your family's diet too!  I personally like to serve it with Roasted Broccoli.

    This Paleo Meatloaf is so good! Of course, you can't go wrong with bacon!


    This Paleo Meatloaf is so good! Of course, you can't go wrong with bacon!

    This Paleo Meatloaf is so good! Of course, you can't go wrong with bacon!

    Weight Watchers Points Plus = 7 Points

    Paleo Meatloaf

    I am LOVE with this Paleo Meatloaf recipe that I created. I was craving meatloaf and decided to create one that would be Paleo and Gluten Free.  I used mushrooms instead of breadcrumbs.
    Print Pin Rate
    Course: Dinner
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 6 people
    Author: Melissa Jennings
    Cost: $10

    Ingredients

    • 2 lbs of ground beef bison or turkey (or any combination)
    • 1 medium onion diced very thin
    • 1 cup mushrooms chopped
    • ½ cup green peppers diced
    • 1 clove garlic crushed and diced
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 2 large eggs
    • 4 slices Bacon optional but so yummy!

    Instructions

    • Lightly saute your onion, green pepper and mushrooms.
    • Combine all of your ingredients together except the bacon.
    • Grease with olive oil loaf pan or muffin tin.
    • Place meat mixture in pan.
    • Add bacon to the top and bake at 350 degrees for 1 hour (loaf pan) or 20 minutes for muffin tins (or until bacon is done).
    • Enjoy!
    • If you want a ketchup or tomato based topping you can make your own sugar free version using ¼ cup sugar free tomato sauce or paste, 1 tablespoon Worcestershire sauce, ½ teaspoon garlic powder and ¼ teaspoon dry mustard. Add to the meatloaf the last 10 minutes cooking in the loaf pan.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Buttery Brussel Sprouts

    Green Beans Almondine

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    Avocado Egg Bake

    Bacon Egg Cups

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    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Melissa Jennings

    Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    653 shares
    • 35

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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