Menu Plan Monday

Enjoy our Paleo menu planning ideas. We menu plan because it keeps us from worrying about what is “for dinner”. It also keeps our budget in line when it comes to dining out. When you menu plan it is important to include a family favorite weekly (and a leftovers or dining out night if desired).

We try to make frugal menu plans to keep within our monthly budgets. A helpful tip is to plan meals from your stockpile! Here is a how to get started Menu Planning Monthly.

Weekly Menu Plan:

Monday – Quinoa Stuffed Green Peppers and for dessert Two Ingredient Mango Sorbet

Tuesday – Paleo Grilled Pumpkin Chicken Breasts, Roasted Cauliflower and Cinnamon Apple Chips

Wednesday – Paleo Veggie Filled Fish Rolls and for dessert 3 Ingredient Ice Cream

Thursday – Crockpot Paleo Chicken with Butternut Squash, Pears and Cranberries with baked potatoes

Friday – Slow Cooker Paleo Chicken Piccata served with cauliflower mash and dessert Paleo Pumpkin Spice Latte

Saturday – Crockpot Honey Pork and Apples, Grilled Cabbage Wedges and Grilled Zucchini and Squash

Sunday –Paleo Meatloaf , Roasted Broccoli and fresh fruit

More Recipes:

You may also enjoy Freezer Cooking:

How to Freezer Cook Series – Part 1 – Sample Menu and Getting Started

How to Freezer Cook Series – Part 2 – Why Does Freezer Cooking Work

How to Freezer Cook Series – Part 3 – Planning Your Meals

How to Freezer Cook Series – Part 4 – Tips and Tricks for Freezer Efficiency

How to Freezer Cook Series – Part 5 – What Can You Freeze?

How to Freezer Cook Series – Part 6 – Freezer Storage

How to Freezer Cook Series – Part 7 – Tips for Thawing Your Meals

How to Freezer Cook Series – Part 8 – Make Your Own Freezer Pancakes

FoodSaver and Stockpiling – Tips and Tricks for Taking Your Stockpile to the Next Level

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.