Panko Crusted Pork Chops are easy to make and a delicious dinner. I love using panko as a breading on most things such as chicken and shrimp. It was perfect for Panko Crusted Pork Chops! You can even use gluten free panko to make this recipe gluten free.
My pork chops turned out so moist and full of flavor.
I dipped the pork chops into an egg mixture full of seasonings, then dipped them in panko crumbs and pan fried them in extra virgin olive oil.
Panko Crusted Pork Chops are an easy dinner that is ready in less than 30 minutes.
Panko Crusted Pork Chops
Panko Crusted Pork Chops are an easy dinner recipe that is ready in less than 30 minutes.
Ingredients
- 4 - 6 whole Boneless Pork Chops
- 1 1/2 cups panko
- 1 large egg
- 2 Tbls milk
- 2 teaspoon pepper
- 1 1/2 teaspoon salt
- 2 teaspoon dried parsley
- 3 Tbsp extra virgin olive oil
Instructions
- In a shallow bowl mix together egg, milk, pepper, salt and parsley.
- Dip each pork chop into egg mixture and make sure to fully cover the entire pork chop.
- Then dip into panko crumbs making sure to cover both sides.
- Place on a plate.
- Heat oil in pan over medium high heat.
- Place pork chops in pan and fry on each side 6-7 minutes or until cooked through.
- Serve warm.
Other Recipes You May Enjoy:
Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Have you ever baked or grilled these?
I have not, but if I was going to bake them I would place them in a 13X9 dish with 1/2 cup melted butter or EVOO and bake them at 350 for 30 minutes, flip the pork chops over and continue to cook for about 15-20 minutes. Let me know if this helps!
I actually was excited to try this and had everything perfectly. All the measurements and ingredients. I didn’t even get to 3 minutes on the pan with two medium pork chops before they were pretty charred on the outside. I smelled them and they smelt horrible like rotten. The meat was not though…. Didn’t even bother continuing the other chops I had. Just threw it away. Thanks!
Amazing recipe and like most people that know how to cook know, if the cut is thicker place a lid on the pan to cook through and not burn.
How long should I fry each chop if I’m using thin boneless pork loin chops?
approx 4 minutes on each side.