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    Home » Recipes » Main Dish

    Panko Crusted Pork Chops

    Published: Feb 8, 2013 · Modified: May 13, 2019 · This post may contain affiliate links

    1.5K shares
    • 21
    Jump to Recipe Print Recipe

    Panko Crusted Pork Chops are an easy dinner recipe that is ready in less than 30 minutes.

    Panko Crusted Pork Chops are easy to make and a delicious dinner. I love using panko as a breading on most things such as chicken and shrimp. It was perfect for Panko Crusted Pork Chops! You can even use gluten free panko to make this recipe gluten free.

    Panko Crusted Pork Chops are an easy dinner recipe that is ready in less than 30 minutes.

    My pork chops turned out so moist and full of flavor.

    Panko Crusted Pork Chops are an easy dinner recipe that is ready in less than 30 minutes.

    I dipped the pork chops into an egg mixture full of seasonings, then dipped them in panko crumbs and pan fried them in extra virgin olive oil.

    Panko Crusted Pork Chops are an easy dinner recipe that is ready in less than 30 minutes.

    Panko Crusted Pork Chops are an easy dinner that is ready in less than 30 minutes.

    Panko Crusted Pork Chops

    Panko Crusted Pork Chops are an easy dinner recipe that is ready in less than 30 minutes.
    1 from 1 vote
    Print Pin Rate
    Course: Main
    Prep Time: 10 minutes
    Cook Time: 14 minutes
    Total Time: 24 minutes
    Author: Stephanie Ertel

    Ingredients

    • 4 - 6 whole Boneless Pork Chops
    • 1 ½ cups panko
    • 1 large egg
    • 2 Tbls milk
    • 2 teaspoon pepper
    • 1 ½ teaspoon salt
    • 2 teaspoon dried parsley
    • 3 tablespoon extra virgin olive oil

    Instructions

    • In a shallow bowl mix together egg, milk, pepper, salt and parsley.
    • Dip each pork chop into egg mixture and make sure to fully cover the entire pork chop.
    • Then dip into panko crumbs making sure to cover both sides.
    • Place on a plate.
    • Heat oil in pan over medium high heat.
    • Place pork chops in pan and fry on each side 6-7 minutes or until cooked through.
    • Serve warm.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Other Recipes You May Enjoy:

    Crockpot Bacon Cheese Potatoes
    Pumpkin Roll
    Meatloaf in a Muffin Tin
    Crockpot Pizza Casserole
    Crescent Pepperoni Roll Ups

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    1.5K shares
    • 21

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    Reader Interactions

    Comments

    1. Rebecca Russell

      February 18, 2013 at 9:58 am

      Have you ever baked or grilled these?

      Reply
      • Stephanie@StockpilingMoms

        November 06, 2013 at 4:29 pm

        I have not, but if I was going to bake them I would place them in a 13X9 dish with 1/2 cup melted butter or EVOO and bake them at 350 for 30 minutes, flip the pork chops over and continue to cook for about 15-20 minutes. Let me know if this helps!

        Reply
    2. Jules

      April 27, 2014 at 6:23 pm

      1 star
      I actually was excited to try this and had everything perfectly. All the measurements and ingredients. I didn't even get to 3 minutes on the pan with two medium pork chops before they were pretty charred on the outside. I smelled them and they smelt horrible like rotten. The meat was not though.... Didn't even bother continuing the other chops I had. Just threw it away. Thanks!

      Reply
    3. Gill

      May 04, 2015 at 9:12 pm

      Amazing recipe and like most people that know how to cook know, if the cut is thicker place a lid on the pan to cook through and not burn.

      Reply
    4. Tina

      July 15, 2016 at 8:42 pm

      How long should I fry each chop if I'm using thin boneless pork loin chops?

      Reply
      • Melissa@StockpilingMoms

        July 17, 2016 at 5:14 pm

        approx 4 minutes on each side.

        Reply

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