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Peanut Butter Delight are my children’s favorite after school snack! They love Eggo Mini Pancakes, peanut butter and chocolate and when I combine them together for this scrumptious snack they go crazy for them. This recipe is so quick and easy to prepare. After the children leave for school in the morning I make them so that they are ready for the boys when they get home from school.
I must admit that sometimes I sneak a few before the boys get home. They are so delicious and I can’t help but have a taste or two!
Peanut Butter Delight is so easy to make and the kids love it!
Peanut Butter Delight
- 8 Eggo Mini Pancakes
- 4 Tbsp peanut butter
- Baking chocolates to melt
- sprinkles optional
- chopped nuts optional
Lay 8 Eggo Mini Pancakes on a plate and thaw to room temperature; about 10 minutes.
Spread 1 Tbsp on to a pancake.
Repeat this on 3 more.
Add a pancake on top of each peanut butter pancake to make a sandwich.
Melt chocolate squares according to package until you have melted chocolate.
Drizzle chocolate over peanut butter sandwiches making sure to cover the sides as well.
Next sprinkle on your favorite toppings such as sprinkles or chopped nuts.
Place plate in fridge and let chocolate harden before serving.
Keep in fridge until you are ready to serve.
You can make as many as you want and adjust the amount to your number of servings.
Disclosure: Stockpiling Moms are “Chief Waffle Offices” – this is a sponsored post however all opinions are 100% our own.