Brownie Cookie Cups are a fast and easy dessert idea. It will be frugal too when matched with coupons and a sale! I love that it looks like you spent a lot of time on this dessert though 🙂 This is my go to dessert when my husband “forgets” to tell me they are having a dessert day at work.
I just make up a batch of Brownie Cookie Cups and everyone is happy. My Pampered Chef Consultant gave me this recipe. The pan is Pampered Chef too. My cousin makes these and calls them Brookies. Whatever you call them – your guests will call them delicious!
Brownie Cookie Cups – A fast and easy dessert idea. This is a crowd pleaser for sure!
Brownie Cookie Cups
Brownie Cookie Cups - A fast and easy dessert idea. This is a crowd pleaser for sure!
Ingredients
- Brownie Mix
- Refrigerated Cookie Dough
- Reese's Cups
Instructions
- Preheat oven to 350
- Push - 1.5 squares of break-apart refrigerated cookie dough into the bottom of each muffin tin or a roll of cookie dough
- Place 1 Reese's cup upside down on top of cookie dough.
- Top with prepared box brownie mix, filling 3/4 full.
- Bake for 18 minutes.
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Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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savannah
June 11, 2012 at 6:16 pmmake this!!!
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Roy
April 21, 2013 at 8:07 pmim making this now.. bout to take out 3rd batch.. 1st two followed recipe but brownie batter came out doughy .. probably just the cheap brownie mix… 3rd one i let it cook longer.. then im going to make a fourth one
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Melissa@StockpilingMoms
August 4, 2013 at 10:05 pmI used a Pillsbury Brownie Mix and Cookie Dough – AMAZING!
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Kala
January 1, 2014 at 10:00 pmCan you use a different candy? Not a fan of Reese…
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Melissa@StockpilingMoms
January 3, 2014 at 9:40 amSure! Snickers would be amazing!
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mary ann
June 25, 2015 at 10:36 amcould I use a cupcake pan instead of the rectangle pan? Would baking time be about the same? Thanks
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Melissa@StockpilingMoms
June 25, 2015 at 1:46 pmI have never tried a cupcake pan. I think you will have to increase it a little but it should work.
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Smithkin
July 9, 2015 at 11:33 amWhat size Reese’s did you use? The big ones or the bite sized ones? Thanks
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Melissa@StockpilingMoms
July 9, 2015 at 1:20 pmBig Ones 🙂
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Smithkin
July 10, 2015 at 10:04 pmThanks, did u use all of ur brownie mix or did u have leftover? Also when you served them did u do cookie part up or the brownie part up? I am trying these this weekend and can’t wait!