Easy Weeknight Beef Stroganoff is full of bold taste and fills your tummy. I was able to make this meal in 35 minutes on a night when I had school activities for 2 of my boys. My husband loved how filling the beef Stroganoff was. I would definitely make this again because I have several of the Progresso Recipe Starters in my stockpile 🙂
Easy Weeknight Beef Stroganoff is so easy to prepare and tastes amazing!
Progresso Easy Weeknight Beef Stroganoff
Easy Weeknight Beef Stroganoff is so easy to prepare and tastes amazing!
Ingredients
- 2 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic finely choppped
- 1 can Progresso Recipe Starters Creamy Portabella Mushroom cooking sauce
- 1 teaspoon Worcestershire sauce
- 3/4 cup sour cream
- 1 package Hot cooked noodles if desired
Instructions
- In a skillet cook beef, until no longer pink.
- Remove beef from skillet; drain.
- Wipe out skillet with paper towel.
- In same skillet, heat 1 teaspoon oil over medium heat.
- Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.
- Stir in Recipe Starters Cooking Sauce, Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon black pepper.
- Heat to boiling, stirring occasionally, until slightly thickened.
- Stir in sour cream until well blended; stir in beef.
- Heat just until hot.
- Serve over noodles.
Be sure to check out these other great meals:
Chicken Pasta
Shrimp Scampi with Linguine
Fettuccine Alfredo
Tator Tot Casserole
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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This looks really delicious. I’m adding it to my menu for next week. I’m going to use lean ground beef and light sour cream to cut some of the calories and fat, but hopefully it will still taste just as good. Thank you for sharing!
That’s a great idea Stephanie! Hope it turns out great!
We have been making Beef Stroganoff in my family for years. It gets even easier if you simply use Campbell’s Condensed Cream of Mushroom Soup (do not add milk or water) and the same Sour Cream. A bit of Dill for flavor, and presto! Serve over egg noodles. Yum Yum!
Now, I will try adding the onion and garlic for extra flavor and texture! Thanks for the inspiration to update an old recipe!
You are so welcome Jeanette!