Chocolate Chip Pumpkin Bread is one of my favorite breakfast treats! What could be more delicious than Pumpkin and Chocolate Chips together??? This bread was so easy to prepare with ingredients that I had in my stockpile. The taste is beyond amazing. My family keeps asking when am I making it again. It is perfect for fall and could be made and served for Thanksgiving morning breakfast.
Preheat oven to 350 F degrees. Grease & flour loaf pan. In large bowl, sift together the flour, sugar, baking soda, baking powder and salt TWICE. In a medium bowl, combine the pumpkin, eggs, oil, vanilla and sour cream until smooth. Make a well in the flour mixture and pour in the wet ingredients. Whisk together until smooth. Fold in 1 cup of chocolate chips. Pour into prepared loaf pan. Sprinkle ¼ cup chocolate chips on top. Bake 55-60 minutes or until a toothpick comes out clean. Cool in pan on a wire rack 20 minutes before removing to wire rack to cool completely. I love making it with my own homemade pumpkin puree too!
This Homemade Pumpkin Bread pairs well with Pumpkin Pie White Hot Chocolate. We hope you enjoy this yummy quick bread. It could easily be baked and frozen too! Simply thaw in the refrigerator or on the counter before serving. It is moist and tastes delicious! The perfect recipe for fall bake sales and breakfasts. We hope you enjoy it as much as we do!
Ingredients
- 1 cup pumpkin puree
- 1 tsp vanilla
- 3 eggs
- ¼ cup sour cream
- ¾ cup vegetable oil
- 1 ⅔ cup flour
- 1 cup sugar, granulated
- ½ tsp salt
- ½ tsp baking powder
- ½ tsp baking soda
- 1 ¼ cup chocolate chips (divided)
Instructions
Preheat oven to 350 F degrees. Grease & flour loaf pan. In large bowl, sift together the flour, sugar, baking soda, baking powder and salt TWICE. In a medium bowl, combine the pumpkin, eggs, oil, vanilla and sour cream until smooth. Make a well in the flour mixture and pour in the wet ingredients. Whisk together until smooth. Fold in 1 cup of chocolate chips. Pour into prepared loaf pan. Sprinkle ¼ cup chocolate chips on top. Bake 55-60 minutes or until a toothpick comes out clean. Cool in pan on a wire rack 20 minutes before removing to wire rack to cool completely.
Pumpkin Recipes:
Pumpkin Chocolate Chip Brownie
How to Make Homemade Pumpkin Puree
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Nicole McCraw
OMG Your Recipes are amazing looking... I can't wait til this fall to start making some of these...lol
Rosemary
This really did come out fantastic. It rose nicely and was very pretty. I did find it surprising there was no spice in the ingredients. I added cinnamon and a little pumpkin pie spice. And I found it to be a little oily to the touch when eating it. But I liked it very much and would make again.