Pumpkin Spice Muffins are one of my favorite recipes. They are simple to make because you use a cake mix and they are low fat too! This recipe is super inexpensive to make too. It is simply made with a cake mix and a can of pumpkin! You can often pick up both of these items for only a $1.00! With only 2 ingredients and 2 Weight Watchers points in each of these delicious and moist muffins that are perfect for autumn! I love making these muffins with my own homemade pumpkin puree.
I always make these for Shelley and she loves them. In fact they are my go-to for her when I know she needs a pick-me-up. They are so easy for me to make for myself gluten free too! Just simply use a gluten free cake mix. I have used a variety of cake mixes that I have had on hand in my pantry. We also love chocolate and vanilla cake mixes and yellow mixes are great too. However my favorite is the spice cake mix. No one will realize how simple these are to make! I have even made them in mini muffin tins before and served them with homemade pumpkin cream cheese at a brunch.
Regardless of which cake mix you find on sale to use you will simply fall in love with these easy pumpkin spice muffins! I hope you enjoy them as much as we do! They are truly perfect for fall!
You may also enjoy these Weight Watchers Recipes Pineapple Angel Food Cake , Peanut Butter Cool Whip Dessert and Kale Chips.
Pumpkin Spice Muffins
Ingredients
- 1 Spice cake mix or any cake mix
- 1, 16 oz can of pumpkin not pie filling
- optional 1 TSP Cinnamon or Pumpkin Pie Spice
Instructions
- Mix together until well blended.
- Spray muffin cups with pam and fill muffin cups 2/3 full.
- Bake in a 350 degree oven for 20 to 22 minutes or until done.
- Cool and remove from pan.
- The muffins are very moist and delicious.
- They are very low in calories and only 2 points if you are on Weight Watchers!
- Dust with powdered sugar if desired
10 PUMPKIN RECIPES:
Gluten Free Pumpkin Dog Treats
Pumpkin Chocolate Chip Brownie
How to Make Homemade Pumpkin Puree
Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Tracy Keel
November 15, 2010 at 10:53 pmI think we will make these this weekend!
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Nicole B
March 4, 2011 at 8:20 pmlooks good! have some pumpkin to use up so will have to try this! Thanks!
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Joanna
March 20, 2011 at 10:33 pmThese are the best muffins! Yummy!
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Maralea
November 17, 2011 at 5:33 pmThese look great! i am going to make them for Thanksgiving brunch!
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Tiffany
November 30, 2011 at 3:43 pmI’ve got to try this. So easy!
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Kassandra
January 21, 2012 at 8:12 pmThis might be a silly question but do you follow the directions on the box and add 1/2 cup water and the pumkin?
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Tracie Samiya
January 21, 2012 at 9:32 pmThis recipe is also good with a chocolate cake mix too! 🙂
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Cassamdra
January 21, 2012 at 9:57 pmI have made something simaler and no, you just need these 3 ingredients. Not a silly question:)
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Katrina
January 21, 2012 at 11:36 pmIve been making these for years and they are great! A tip for u tho… Adding 2 egg whites make these not so dense and they rise a little more. Doesn’t add calories or any extra WWpoints!
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Kassandra
January 22, 2012 at 10:23 amThank you guys so much! I am making them right now 🙂
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Liz
November 2, 2012 at 9:14 pmSo easy to make and Sooo tasty!!
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joni
November 12, 2012 at 6:15 pmHow many oz are in a small can of pumpkin? I guess im just not sure how many varieties of cans there might be.
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Melissa@StockpilingMoms
September 22, 2013 at 7:48 pmMy husband loves Pumpkin Spice Muffins for breakfast!
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Susan Connors
September 4, 2016 at 9:24 pmYummy , have made these twice already, added 1/2 cup mini chocolate chips, whole family loves them. Thank you.