Quaker and The Kroger Co. Family of Stores are donating $25K to Feeding America through its Tweet for a Cause initiative (@Quaker + #BetterTogether) which encourages families to spend quality time together and make things, Better Together.
As you know we love family time and spending time with our children. I also love to prepare recipes and cook at home. Quaker Oatmeal + it’s best friend – Milk provide a good source of protein for my family. This is a great way to start off your day!
I personally love partnering Oatmeal + Milk because it = A Winning Combination filled with delicious and nutritious benefits! I always make my oatmeal with low fat milk instead of water! It is a great way to provide a good source of protein which is a great way to start your day! You will not only get calcium from both, but also fiber and iron from the oatmeal and protein, potassium and vitamins D, A and B12 from milk!
I am sharing these yummy and nutritious Pumpkin Chocolate Chip Oatmeal Cookies with you. They are actually nutritious enough to serve for Breakfast! I love sending my family off to start their day with a nutritious and delicious meal packed with protein. They can be made with our without the chocolate chips. They are good for about 3 days in an airtight container due to their moistness.
Pumpkin Chocolate Chip Oatmeal Cookies
- 3 cups quick cooking oats
- 1/2 cup brown sugar
- 1/2 cup milk
- 2 TBSP oil
- 2 eggs
- 2 tsp baking powder
- 3/4 teaspoon salt
- 1 TBSP vanilla
- 1 teaspoon pumpkin pie spice
- 3/4 cup canned pumpkin
- 3/4 cup chocolate chips
- 1/2 cup walnuts
- In a large bowl mix all ingredients together except for chocolate chips and walnuts.
- After combined stir in chocolate chips and walnuts.
- Drop by the spoonful onto greased cookie sheet.
- Bake at 350 degrees for 10-12 minutes.
- Let cool for 2 minutes on cookie sheet
- Remove from pan to cooling rack.
- Store in an airtight container.
Disclosure: This is a sponsored post however all opinions are 100% our own.
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