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    Home » Recipes » Dessert

    Red Velvet Cupcakes

    Published: Dec 28, 2013 · Modified: Jan 12, 2021 · This post may contain affiliate links

    67 shares
    • 11
    Jump to Recipe Print Recipe

    Red Velvet Cupcakes are moist and delicious! They are easy to prepare and always seem to be a big hit at parties. I see red velvet cupcakes all the time in the cupcake stores and on restaurant menus.

    These Red Velvet Cupcakes are too die for! So moist and delicious! They are perfect for Valentine's Day and Christmas!!

    So I decided to give this a try and make some at home!  These cupcakes would be perfect for Valentine's Day! Best of all they are affordable to make and my husband loved them.

    These Red Velvet Cupcakes are too die for! So moist and delicious! They are perfect for Valentine's Day and Christmas!!

    For the frosting I used my recipe ==> Homemade Whipped Cream Cheese Frosting. Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how! This is a great money saving tip.

    These Red Velvet Cupcakes are too die for! So moist and delicious! They are perfect for Valentine's Day and Christmas!!

    Red Velvet Cupcakes

    These Red Velvet Cupcakes are too die for! So moist and delicious! They are perfect for Valentine's Day and Christmas!!
    Print Pin Rate
    Course: Dessert
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 30 cupcakes
    Author: Allrecipes.com

    Ingredients

    • 2 ½ cups flour
    • ½ cup unsweetened cocoa powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup butter softened
    • 2 cups sugar
    • 4 eggs
    • 1 cup sour cream
    • ½ cup milk
    • 1 1 ounce bottle McCormick® Red Food Color
    • 2 teaspoons McCormick® Pure Vanilla Extract

    Instructions

    • Preheat oven to 350 degrees F.
    • Mix flour, cocoa powder, baking soda and salt in medium bowl.
    • Set aside.
    • Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy.
    • Beat in eggs, one at a time.
    • Mix in sour cream, milk, food color and vanilla.
    • Gradually beat in flour mixture on low speed until just blended.
    • Do not overbeat.
    • Spoon batter into 30 paper-lined muffin cups, filling each cup ⅔ full.
    • Bake 20 minutes or until toothpick inserted into cupcake comes out clean.
    • Cool in pans on wire rack 5 minutes.
    • Remove from pans; cool completely.
    • Frost with Homemade Whipped Cream Cheese Frosting.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Be sure to try these other scrumptious Dessert recipes:

    Too Die For Brownies

    Chocolate Chip Cookie

    Pumpkin Fluff

    Peanut Butter Cool Whip Treat

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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