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    Home » Recipes » Clean Eating

    Roasted Brussels Sprouts Recipe

    Published: Mar 12, 2014 · Modified: Jan 29, 2021 · This post may contain affiliate links

    560 shares
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    Jump to Recipe Print Recipe

     Roasted Brussels Sprouts are a paleo and gluten free side dish the whole family will love!

    I am in LOVE with this Roasted Brussels Sprouts Recipe. It is simply the best tasting and healthiest way to eat Brussels Sprouts. Not only is it gluten free it is also Paleo. This is a great low carb (Ket0) side dish recipe.  Not only did I love it so did my family. My husband even ate seconds! If you are looking for an easy to prepare side dish recipe that is healthy and clean then this is a great choice for you!

    Roasted Brussels Sprouts are a paleo and gluten free side dish the whole family will love!

    Roasted Brussels Sprouts are so easy to prepare! All you do is place the ingredients in a ziploc bag and shake it! This is fun to get the kids involved with dinner. Roast it for 30 minutes on a Pampered Chef Stone or Roasting Pan and then enjoy!  The longer you let it roast the better it tastes to me!  When it starts browning the flavor is really delicious. This is a Whole 30 compliant recipe.

    I like to serve this with Crockpot Chicken with Apples and Sweet Potato - it is also Paleo and Gluten Free and so good!  This recipe is included in our popular Beginner Keto Meal Plan.

    Weight Watchers Points Plus = 1 Point

    Roasted Brussels Sprouts

    Print Pin Rate
    Course: Paleo
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 4
    Author: Melissa Jennings

    Ingredients

    • 1 Bag of Brussels Sprouts
    • 2-3 cloves of garlic crushed and minced (or ½ teaspoon powdered garlic)
    • Ziploc Bag
    • 2 tablespoon Olive Oil
    • Salt and Pepper - to taste

    Instructions

    • Preheat oven to 375°.
    • Do not wash or if you do then rise and let thoroughly dry
    • Mince 2-3 cloves of fresh garlic or you can use 1 teaspoon powdered garlic
    • Place cauliflower into a gallon size ziploc bag.
    • Add garlic with 2 tablespoon olive oil and salt and pepper to taste.
    • Shake your ziploc bag well until coated.
    • Spread out on baking sheet.
    • Place on top rack and bake for about 30 minutes.
    • The brussels sprouts will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.
    • It tastes AMAZING! You may need to double this it is that good!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

     

    Roasted Vegetables Recipes:

    Roasted Asparagus Recipe

    Roasted Balsamic Tomatoes

    Roasted Cabbage Steaks

    Roasted Cauliflower

    Roasted Balsamic Brussels Sprouts

    Roasted Broccoli 

    Paleo Recipes

    Tuna Stuffed Avocado

    Vegetable Kabobs

    Avocado Egg Bake

    3 Ingredient Ice Cream

    Crockpot Chicken with Apples and Sweet Potato 

    Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Melissa Jennings

    Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. Christine

      May 31, 2014 at 12:32 pm

      I'm confused. It says it is a recipe for roasted Brussel Sprouts, but the recipe is for cauliflower. Are you supposed to sub Brussel Sprouts or is it the wrong recipe?

      Reply
      • Natalie

        December 03, 2017 at 1:04 pm

        Me too, I'm confused. And can you freeze them prior to putting in crockpot?

        Reply
        • Melissa@StockpilingMoms

          December 04, 2017 at 11:10 am

          No, you don't freeze them prior.

          Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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