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I love salami rolls! They are perfect for a snack, appetizer or for on the go. In the summertime I make Salami rolls to take to the pool to munch on for lunch. They also make great road trip food 🙂 The picture above shows the salami rolls I made for Melissa and I when we went to Mixed Conference in December. They were perfect for us to pop into the cooler and enjoy while we were traveling.
If you use Hormel Natural Choice Salami when making these rolls it is gluten free. You can use previously frozen creme cheese too! You can also use any brand you prefer but if you are making them as a gluten free snack you want to be sure to check your label. This is a delicious Keto Diet Snack too! Simply make a double batch if you are feeding a large crowd. Trust me they are easy to gobble up and you will wish you had more.
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how!
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When making these rolls how much salami or cream cheese you will need depends on how much you will be making. I normally double the batch when I am feeding a large crowd. They are great to take on the go with you and if you want you can switch i up a bit by using a flavored cream cheese. Regardless of which you choose they are so yummy and everyone always begs for me. The perfect party food or tailgating snack. They are packed full of protein and fat so great when you are eating a low carb, high fat diet like the Keto Diet.
Salami Rolls
Ingredients
- salami I like mine sliced thin
- cream cheese
Instructions
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Spread 1/2 to 1 teaspoon on salami.
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Pick one end of salami and roll across.
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Place on tray or in container.
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this would be a great appetizer for my ladies meeting once a month
For my appetizers, which are similar to these: I take dried beef slices & fill them with cream cheese with some
horseradish mixed in. They are so good!!! If you want you can rinse some of the salt off the beef slices, then dry off well, but I think they are good right out of the jar. Never tried it with salami…will have to give it a try.
I love these. My husbands aunt does these with a pickle in the middle.
Mmm yummers! Everyone in our house would love these!!!
I will have to pick up some salami at the market this week. These look so good! Thank you so much for linking this recipe up at Recipe Sharing Monday. I hope to see you back next Monday. Have a good weekend!
I used to have these all the time growing up! I thought it was the Italian/Mexican upbringing, so I’m glad to see other people have this as a snack as well 🙂 Thanks for sharing- following you on twitter and google+!
Sandra
http://www.notesfromtheslife.com
These look tasty, I think I’ll try them.
Thanks for sharing over at the Weekend Wind down party!
A great easy breezy snack, thanks for sharing and linking up again with us at the #WWDParty. Enjoy your weekend.
Tasty, Easy, great snack! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen