Sausage Cabbage Skillet is so easy to make! I love this one dish dinner that is ready in less than 30 minutes. You can also make your own mashed potatoes but that will add a little time to the dish. Cabbage is great winter vegetable to use and very affordable to stretch the budget!
This is an affordable recipe. All you need is mashed potatoes, polish sausage (I love to pick this up on manager's special or on sale), cabbage, onion, butter and salt and pepper. It is that simple! This is a great recipe when you are trying to save money from your family grocery budget because it is frugal.
I hope you enjoy this Sausage Cabbage Skillet as much as we do! I like to enjoy it in the winter with cabbage when it is on sale. I have even made it with a packaged cole slaw mix that I found on manager's special too.
Sausage Cabbage Skillet
- 2 packages 24 ounces each prepared mashed potatoes
- 1 package 16 ounces Johnsonville® smoked Polish sausage, halved
- 1 large onion chopped
- 2 tablespoons butter
- 1 medium head cabbage cored and cut into wedges
- ¼ teaspoon pepper
- Heat potatoes according to package directions; keep warm. In a large skillet, sauté sausage and onion in butter until onion is tender. Add cabbage and pepper. Cover skillet; cook over medium heat for 10-12 minutes or until cabbage is tender. Serve with potatoes.
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