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    Home » Recipes » Breakfast

    Sausage Egg & Cheese Festival

    Published: Nov 18, 2012 · Modified: Jan 30, 2019 · This post may contain affiliate links

    70 shares
    • 27
    Jump to Recipe Print Recipe

    Enjoy the flavors of Jamaica with this Sausage Egg & Cheese Festival

    My friends and I went to Jamaica a couple weeks ago.  We went on an ATV ride through the back hills of Jamaica and met some amazing people. While we there a Jamaican man cooked for us. He was as sweet as he could be and I begged him to teach me how to make their native festival! It was amazing! So I took a little cooking lesson there and brought it home for you.

    A week before I left, Johnsonville asked me to create a recipe using their sausage and pair it with Ore Ida hash browns. After we returned home I had all my friends who traveled with us over and we recreated our version of Festival!  You can see the full recipe below in printable form.

    Recipe For Jamaican Festival:

    Ingredients:

    8 Johnsonville Sausage Links
    4 eggs Scrambled
    ½ Bag Ore Ida Hash browns
    1 ½ Cups Flour
    3 ½ tablespoons Cornmeal
    1 cup water
    4 tablespoons sugar
    1 teaspoon baking powder
    1 ½ tablespoon Vanilla
    Cheese (your preference, we used Cheddar)
    Honey

    Directions:

    1.5 hours before starting your Festival you will need to prepare your dough.
    Sift the flour in to a large mixing bowl.
    After sifting the flour stir in the cornmeal, salt, sugar, and baking powder
    Stir all the ingredients until well blended.

    Enjoy the flavors of Jamaica with this Sausage Egg & Cheese Festival

    Prepare one cup water and add your vanilla
    Start adding the vanilla water to your mixture.
    Using your fingertips slowly work the water in to the mixture
    After using almost half the cup the dough will look like shredded bread
    Continue adding the water until the dough becomes firm
    If your mixture is really sticky you can add extra flour
    Cover the mixture and let it stand for at least 45 minutes

    Enjoy the flavors of Jamaica with this Sausage Egg & Cheese Festival

    When your dough has sat for 30 minutes you can start cooking your sausage, hash browns, and eggs.

    Dice your sausage, hash browns, eggs, and cheddar cheese (we did not measure out cheese) on a cutting board.

    Enjoy the flavors of Jamaica with this Sausage Egg & Cheese Festival

    Separate dough in to four sections
    Each section should be rolled flat or pushed out using hands
    Drizzle honey over the flattened dough
    Place your Egg, Sausage, Hash brown mixture in the middle
    (Some people added more cheese on top)

    Enjoy the flavors of Jamaica with this Sausage Egg & Cheese Festival

    Fold your Festival up on the sides and roll up
    Your Festival will look like this. It looks much larger in the picture. You want to keep them as small as possible to prevent insides being doughy after cooking.

    Enjoy the flavors of Jamaica with this Sausage Egg & Cheese Festival

    Fix a baking dish with cornmeal and flour to cover each piece before frying.
    We used our little deep fryer and we cooked each one for approximately 8 minutes. You will need to watch for the Festival to turn a golden brown. You may have to turn the Festival in the fryer if the fryer is small. Watch closely so the product does not burn!

    Enjoy the flavors of Jamaica with this Sausage Egg & Cheese Festival

    We were all in heaven! It brought the great taste of Jamaica to Kentucky! I hope you enjoy!

    Sausage Egg & Cheese Festival

    Print Pin Rate
    Course: Breakfast
    Author: Shelley King

    Ingredients

    • 8 Johnsonville Sausage Links
    • 4 eggs Scrambled
    • ½ Bag OreIda Hashbrowns
    • 1 ½ Cups Flour
    • 3 ½ tablespoons Cornmeal
    • 1 cup water
    • 4 tablespoons sugar
    • 1 teaspoon baking powder
    • 1 ½ tablespoon Vanilla
    • Cheese your preference, we used Cheddar
    • Honey

    Instructions

    • hours before starting your Festival you will need to prepare your dough.
    • Sift the flour in to a large mixing bowl.
    • After sifting the flour stir in the cornmeal, salt, sugar, and baking powder
    • Stir all the ingredients until well blended.
    • Prepare one cup water and add your vanilla
    • Start adding the vanilla water to your mixture.
    • Using your fingertips slowly work the water in to the mixture
    • After using almost half the cup the dough will look like shredded bread
    • Continue adding the water until the dough becomes firm
    • If your mixture is really sticky you can add extra flour
    • Cover the mixture and let it stand for at least 45 minutes
    • When your dough has sat for 30 minutes you can start cooking your sausage, hashbrowns, and eggs
    • Dice your sausage, hashbrowns, eggs, and cheddar cheese (we did not measure out cheese) on a cutting board
    • Separate dough in to four sections
    • Each section should be rolled flat or pushed out using hands
    • Drizzle honey over the flattened dough
    • Place your Egg, Sausage, Hashbrown mixture in the middle
    • (Some people added more cheese on top)
    • Fold your Festival up on the sides and roll up
    • Your Festival will look like this. It looks much larger in the picture. You want to keep them as small as possible to prevent insides being doughy after cooking.
    • Fix a baking dish with cornmeal and flour to cover each piece before frying.
    • We used our little deep fryer and we cooked each one for approximately 8 minutes. You will need to watch for the Festival to turn a golden brown. You may have to turn the Festival in the fryer if the fryer is small. Watch closely so the product does not burn!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Other Recipes You May Enjoy:

    Crockpot Applesauce
    Crockpot Bacon Cheese Potatoes
    Crockpot Buffalo Dip
    Pumpkin Roll
    Chick-fil-A Lemonade Recipe

    Disclaimer: Johnsonville and Ore-Ida provided me with product coupons to cover the cost of this post. This recipe is an original recipe of StockpilingMoms.com. If you choose to repost this recipe in any public forum you must note StockpilingMoms.com and link directly to this post.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    70 shares
    • 27

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    Reader Interactions

    Comments

    1. Stephanie

      November 19, 2012 at 6:30 am

      Yummy! Looks amazing and seems easy to prepare!

      Reply
    2. Momma April

      November 19, 2012 at 9:43 am

      Looks amazing, would love to try this for sure!!

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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