We are having a Seafood Weekly Menu Plan this week in preparation of Lent coming. If you need some good tasting Seafood Recipes, then be sure to check out this week's menu!
Enjoy our menu planning ideas. We menu plan because it keeps us from worrying about what is “for dinner”. It also keeps our budget in line when it comes to dining out. When your menu plan it is important to include a family favorite weekly (and a leftover or dining out night if desired).
We try to make frugal menu plans to keep within our monthly budgets. A helpful tip is to plan meals from your stockpile! Here is a how to get started Menu Planning Monthly.
Seafood Weekly Menu Plan:
Monday - BAJA Tilapia and for dessert No Bake Cookies
Tuesday - "Mardi Gras/Fat Tuesday" Slow Cooker Seafood Gumbo and for dessert Mardi Gras King Cake Recipe
Wednesday - Better Than Fried Shrimp Recipe, Roasted Cabbage Steaks and for dessert Frosted Brownies
Thursday - Potato Crusted Cod, Roasted Broccoli, green beans and for dessert Mt. Dew Cake
Friday - Salmon Southwest Kabobs, Grilled Zucchini and Squash and for dessert Grilled Brown Sugar Peaches
Saturday - Easy Grilled Salmon Wrap and for dessert Weight Watchers Butterfinger Dessert
Sunday - Shrimp Scampi with Linguine served with French loaf bread and for dessert Cheesecake Stuffed Strawberries
More Recipes:
- Bread Recipes
- Main Dish Recipes
- Crockpot Recipes
- Grilling Recipes
- Gluten Free Recipes
- Side Dish Recipes
- Vegetarian Recipes
- Soup and Salad Recipes
You may also enjoy Freezer Cooking:
How to Freezer Cook Series – Part 1 – Sample Menu and Getting Started
How to Freezer Cook Series – Part 2 – Why Does Freezer Cooking Work
How to Freezer Cook Series – Part 3 – Planning Your Meals
How to Freezer Cook Series – Part 4 – Tips and Tricks for Freezer Efficiency
How to Freezer Cook Series – Part 5 – What Can You Freeze?
How to Freezer Cook Series – Part 6 – Freezer Storage
How to Freezer Cook Series – Part 7 – Tips for Thawing Your Meals
How to Freezer Cook Series – Part 8 – Make Your Own Freezer Pancakes
FoodSaver and Stockpiling – Tips and Tricks for Taking Your Stockpile to the Next Level
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Sherryl
This is awesome for those of us that are not following Lent! Great group of recipes!