• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
STOCKPILING MOMS™
  • Recipes
    • Recipe Index
    • Freezer Meal Plans
    • Menu Planning
  • Travel
    • Travel Reviews
    • Travel Tips
    • Disney
    • Kentucky
  • Life
    • Back to School
    • DIY
    • Frugal Living Tips
    • Gluten Free Tips
    • Healthy Lifestyle
    • House
    • Life and Parenting
    • Pets
    • Stockpiling 101
  • Holiday
    • Christmas
    • Elf on the Shelf
    • Valentines Day
    • St Patrick's Day
    • Easter
    • Lent
    • July 4th
    • Halloween
    • Thanksgiving
    • Party Planning
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Recipes
  • Travel
  • Life
  • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Life
    • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Bread

    Semi-Homemade Cinnamon Crescent Rolls

    Published: Apr 26, 2017 · Modified: Jul 8, 2020 · This post may contain affiliate links

    88 shares
    • 4
    Jump to Recipe Print Recipe

    Semi-Homemade Cinnamon Crescent Rolls are my kids favorite breakfast treat! They even love to help me in the kitchen making these!

    Semi-Homemade Cinnamon Crescent Rolls was my solution when I ran out of pre-packaged cinnamon roll but now we like them more!  The whole family loves these delicious, gooey rolls. They are so easy to make by using store bought cans of crescent roll dough.

    Semi-Homemade Cinnamon Crescent Rolls are my kids favorite breakfast treat! They even love to help me in the kitchen making these!

    To make these delicious Semi-Homemade Cinnamon Crescent Rolls you will need a can of crescent roll dough (I like to buy the crescent dough sheet) cinnamon sugar mixture and water.  To make the cinnamon sugar mixture, just add together ½ cup sugar and 3 tablespoon of cinnamon and mix together.  You will roll out the dough sheet and spread sugar mixture all over to the edges. Next, you will roll up the dough and dab your finger in water and press along the edge to seal the end together. Slice the dough and place on baking sheet and bake.

     

    Semi-Homemade Cinnamon Crescent Rolls

    Print Pin Rate
    Course: Bread
    Prep Time: 5 minutes
    Cook Time: 18 minutes
    Total Time: 23 minutes
    Servings: 6 -8

    Ingredients

    • 1 can tube of crescent dough sheet
    • ½ cup sugar
    • 3 tablespoon cinnamon
    • water
    • 1 block 8 oz of softened cream cheese
    • 1 cup powder sugar
    • 4 tablespoon milk

    Instructions

    • Preheat oven to 350 degrees.
    • Roll out dough.
    • Mix together sugar and cinnamon in small bowl.
    • Sprinkle over the dough to edges.
    • Roll tightly and once to the edge, dab water along edge of dough so it will seal together.
    • Slice between 1 and 2 inch thick and space out on baking sheet.
    • Place in oven for 18-20 minutes.
    • Blend together cream cheese, powder sugar and milk together to make icing, spread over the warm cinnamon rolls and serve.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Bread Recipes You May Enjoy:

    Best Chocolate Chip Banana Bread

    Corn Muffins

    Sour Cream Rolls

    Cranberry Buttermilk Scones

    Granny's Angel Biscuits 

    Pumpkin Spice Chocolate Chip Muffins

    Pumpkin Gingerbread

    Blueberry Banana Bread

    Strawberry Banana Bread

    Chocolate Chip Muffins

    Chocolate Chip Banana Bread

    Honey Cinnamon Sugar Biscuits

    Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « 15 Summer Time Salad Recipes
    Congratulations Baby Shower Game »
    88 shares
    • 4

    Check out these favorites!

    • Easy Pineapple Upside Down Cake
    • 15 Slow Cooker Freezer Meals in 90 minutes
    • 20 Slow Cooker Freezer Meals in 4 Hours
    • Crockpot Ranch Chicken
    • How To Do Weight Watchers For Free
    • Easy 3 Ingredient Banana Bread

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

    Trending

    • Loaded Chicken and Potatoes Casserole
    • Paula Deen's Peach Cobbler
    • 2 Ingredient Crockpot Pork Chops
    • How to Season your Beef for Spaghetti

    Footer

    Join Us!

    Get all of the recipes & more delivered to your inbox Sign Up Now

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |

    COPYRIGHT © 2022 Stockpiling Moms
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE