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    Home » Recipes » Main Dish

    Shredded Pork Roast with Gravy

    Published: Dec 24, 2012 · Modified: Aug 31, 2021 · This post may contain affiliate links

    507 shares
    • 9
    Jump to Recipe Print Recipe

    Shredded Pork Roast with Gravy is a dinner I made using leftover roast

    Shredded Pork Roast with Gravy is a dinner I made using leftover roast from the Crockpot Pork Loin Roast I made earlier in the week. Before I put the roast in containers to store in the fridge I shredded it. My husband and I like meat shredded whether it is beef, pork or chicken.

    It is just what we prefer but you don't have to do it to make this meal. It is very quite simple in how I made this with only needing some brown gravy packets and butter. I served the meal with Buttery Brussels Sprouts and Secret Ingredient Mashed Potatoes.

    Shredded Pork Roast with Gravy

    Shredded Pork Roast with Gravy

    Shredded Pork Roast with Gravy is a dinner I made using leftover roast
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4

    Ingredients

    • 2 cups Leftover Cooked Pork Loin Roast shredded
    • 2 packets brown gravy
    • 2 cups water
    • 2 T butter

    Instructions

    • Heat skillet over medium heat.
    • Add butter and let melt, then add pork.
    • Stir occasionally.
    • Mix gravy packets with water.
    • Once pork is heated, add gravy mix to pan.
    • Stir.
    • Keep stirring until gravy forms and then turn down to simmer.
    • Simmer for a couple minutes, then serve.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    507 shares
    • 9

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    Reader Interactions

    Comments

    1. Debbie Raley

      October 20, 2019 at 10:09 pm

      5 stars
      We had this tonight and we loved it. I made Red Lobsters Cheese Biscuits to go with it. What a meal!

      Deb

      Reply

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