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Simply Super Crescent Cinnamon Rolls are the perfect rolls for those cold winter mornings. I love making these on Saturday mornings for my boys. We also enjoy these warm rolls every year on Christmas Eve morning along with Crockpot Pumpkin Spice Lattes for myself and Hot Chocolate – Easy as 1-2-3! for the boys!
They are simple to make but everyone thinks they take me a long time because of how pretty they are! Simply super crescent cinnamon rolls are an easy and delicious recipe! Be sure to give them a try!


Simply Super Crescent Cinnamon Rolls
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Ingredients
- Filling
- 1/3 cup packed brown sugar
- 1/3 cup powdered sugar
- 2 teaspoon cinnamon
- 1/4 cup butter softened
- Rolls
- 2 cans Pillsbury refrigerated crescent dinner rolls
- Glaze
- 1 cup powdered sugar
- 1 tablespoon butter softened
- 2 to 3 tablespoons milk
Instructions
-
Heat oven to 375.
-
Grease 13x9 inch pan.
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In a small bowl, mix filling ingredients.
-
Unroll 1 can of the dough into 1 large rectangle;press into 13x7 inch rectangle, firmly pressing perforations to seal.
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Spread filling over rectangle.
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Unroll second can of dough; press into 13x7 inch rectangle, firmly pressing perforations to seal.
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Place over filling; press dough onto filling.
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Cut stacked dough into 8 (13 inch) strips.
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Twist each strip 5 or 6 times, pressing extra filling into rolls.
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Shape each into a coil; place in pan.
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Bake 20 to 25 minutes or until golden brown.
-
Immediately remove from pan; place on cooling rack.
-
In a small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls.
-
Serve warm.
Other Recipes You May Enjoy:
Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe
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This looks Yummy and Simple. Will cut back on the sugar though 🙂
Just made these this morning and they were very good, but very sweet. Going to cut back on the sugar a bit next time.