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One Skillet Nachos are so easy to prepare and in less than 30 minutes you will be eating this delicious dinner! I love one dish dinners! This was a really quick and easy dinner too! Ready in only 30 minutes and my entire family loved it! Best of all it is gluten free! I hope you enjoy this quick dinner recipe that is so easy to make!
I started off my using a Zatarains box of Jambalaya and created a skillet nacho dinner that everyone loved. It was really filling too and affordable! I picked up my ground beef on sale and stretched the meal with black beans. A great source of fiber too!
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Skillet Nachos
One Skillet Nachos are so easy to prepare and in less than 30 minutes you will be eating this delicious dinner!
Ingredients
- 1 box Zatarains Jambalaya
- 1 can Rotel Tomatoes
- 1 can Black Beans drained
- 1 tsp taco seasoning
- 2 TBSP Olive Oil
- 1 lb ground beef cooked and drained
- 1/2 tsp salt
- 2 TBSP fresh cilantro - optional
- Serve with sour cream shredded cheese, salsa and tortilla chips
Instructions
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Cook and drain ground beef
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Add 1 box of Zatarains Jambalya
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cups water
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can of RoTel tomatoes (do not drain)
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TBSP Olive Oil
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tsp taco seasoning
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Heat on high to boil and simmer until cooked through (25 minutes)
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Add drained black beans and heat through
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Add 2 TBSP fresh Cilantro and 1/2 tsp salt
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Serve with sour cream, shredded cheese, salsa,
Disclaimer: I am a Good Cook Kitchen Expert and received tools to use to prepare this recipe however all opinions are 100% my own.
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WE LOVE BLACK BEANS! I have never tried Zatarains Jambalaya but I think it would fit in well around here!
It is so good! It is gluten free too which of course makes me happy! 🙂
Oh I think my crew would love this recipe! It is going on our list to make next month.
You can’t go wrong with Nachos – I like the idea of preparing everything in one skillet! Looking forward to the start of this sweepstakes. Do you know how many winners there will be?
Love to make this! Thanks for the recipe.
WOW this recipe looks delicious! I love nachos, pinning this for later!
How much water does this call for? I see it on the list of ingredients but not an amount. Do you just use whatever the box of rice calls for or more? Thanks!
Yes, on the package.