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    Home » Recipes

    Sloppy Joe Braid

    Published: May 25, 2011 · Modified: Mar 31, 2022 · This post may contain affiliate links

    6 shares
    Jump to Recipe Print Recipe

    This Sloppy Joe Braid is a twist on the traditional sloppy joe sandwich. Soon to become a family favorite it is worth the time and energy to make. I made this for my family, and they absolutely loved it!

    You can serve it with a nice salad, and you can a complete meal that everyone will enjoy. Perfect for a busy weeknight or on the weekend. My husband really enjoyed this dish and thought it was like a calzone but with sloppy joes instead of pizza.

    Simply roll out the pizza dough on a baking pan cut 1 inch slices an inch apart all the way down both sides, cook meat and add can of sloppy Joe sauce. Then pour the meat mixture down the middle of dough sprinkle ¾ of the cheese on top of meat. Start folding the strips of dough across meat mixture like a braid sprinkle with remaining cheese

    Be sure to give this Sloppy Joe Braid a try! You will be glad you did!

    Sloppy Joe Braid

    This Sloppy Joe Braid is a twist on the traditional sloppy joe sandwich. Soon to become a family favorite it is worth the time and energy to make. I made this for my family, and they absolutely loved it! 
    Print Pin Rate
    Servings: 6 people
    Author: Melissa@StockpilingMoms
    Cost: $10

    Ingredients

    • 1 can Pillsbury pizza dough
    • 1 lb ground beef
    • 1 can sloppy Joe sauce
    • 1 cup shredded cheese

    Instructions

    • Roll out the pizza dough on a baking pan cut 1 inch slices an inch apart all the way down both sides, cook meat and add can of sloppy Joe sauce.
    • Pour meat mixture down the middle of dough sprinkle ¾ of the cheese on top of meat. Start folding the strips of dough across meat mixture like a braid sprinkle with remaining cheese
    • Bake 350 degrees for 15 to 20 minutes
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. Maralea

      November 23, 2011 at 7:26 pm

      I have made this before using crescent rolls...will try it with the pizza dough next time!

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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