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    Home » Recipes » Main Dish

    Sloppy Joe Pizza

    Published: May 12, 2010 · Modified: Aug 12, 2020 · This post may contain affiliate links

    807 shares
    • 28
    Jump to Recipe Print Recipe

    Sloppy Joe Pizza is so yummy and easy to make in less than 30 minutes!

    Sloppy Joe Pizza is a delicious twist on the traditional Sloppy Joe!  You can use this idea to twist it to other types of pizza too!  Your family will really enjoy this new idea for dinner!

    Sloppy Joe Pizza is so yummy and easy to make in less than 30 minutes!

    To prepare start by preheating the oven to 425°F. Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomato paste and water. Bring to boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Stir in corn. Place pizza crust on baking sheet. Spoon beef mixture over top. Sprinkle with cheese. Bake 12 to 15 minutes or until cheese is melted. Sprinkle with green onions, if desired.

    Trust me on this one, if your family loves sloppy Joe they are going to fall in love with this pizza!  It is a delicious way to turn a classic into something new and exciting for your menu plan.

    Other alternatives to this sloppy Joe pizza include:

    Taco Pizza: Prepare as directed. Substitute Taco Seasoning Mix for the Sloppy Joe Seasoning Mix and use shredded Mexican blend cheese.

    Chili Pizza: Prepare as directed. Substitute Chili Seasoning Mix for the Sloppy Joe Seasoning Mix and use shredded Cheddar cheese.

    We hope you enjoy this delicious Sloppy Joe Pizza as much as we did.  It is soon to become a family favorite.

    Sloppy Joe Pizza

    Sloppy Joe Pizza is so yummy and easy to make in less than 30 minutes!
    Print Pin Rate
    Course: Main
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 8
    Calories: 402kcal
    Author: Stephanie Ertel

    Ingredients

    • 1 pound ground beef
    • 1 package package McCormick® Sloppy Joe Seasoning Mix
    • 1 can 6 ounces tomato paste
    • 1 cup water
    • 1 cup frozen corn thawed
    • 1 whole 12 inch prepared pizza crust
    • 2 cups shredded Colby-Jack cheese
    • 1 bunch Sliced green onions optional

    Instructions

    • Preheat oven to 425°F.
    • Brown ground beef in large skillet on medium-high heat.
    • Drain fat.
    • Stir in Seasoning Mix, tomato paste and water.
    • Bring to boil.
    • Reduce heat to low; simmer 10 minutes, stirring occasionally.
    • Stir in corn.
    • Place pizza crust on baking sheet.
    • Spoon beef mixture over top.
    • Sprinkle with cheese.
    • Bake 12 to 15 minutes or until cheese is melted.
    • Sprinkle with green onions, if desired.

    Nutrition

    Calories: 402kcal | Carbohydrates: 36g | Protein: 24g | Fat: 18g | Cholesterol: 63mg | Sodium: 781mg | Fiber: 2g
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    807 shares
    • 28

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    Reader Interactions

    Comments

    1. Jessi Likey

      November 21, 2011 at 2:04 am

      We used to get something like this in our school cafeteria. It was delicious.

      Reply
    2. Cassamdra

      May 09, 2012 at 8:36 am

      I made tacos last night, can use leftover meat for the pizza! Thanks for the idea!

      Reply

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