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    Home » Recipes » Crockpot

    Slow Cooker Braised Tuscan Beef

    Published: Jan 15, 2016 · Modified: Mar 18, 2021 · This post may contain affiliate links

    191 shares
    • 28
    Jump to Recipe Print Recipe

    Only 6 ingredients needed for this delicious Slow Cooker Braised Tuscan Beef recipe!

    This easy Slow Cooker Braised Tuscan Beef recipe only has 6 ingredients but has a robust taste full of flavor.  You would think there were so many spices and ingredients needed for how wonderful this dish tastes.  My husband and I could not believe the taste and felt like we were at a fancy Italian restaurant when we were eating this dinner.

    Only 6 ingredients needed for this delicious Slow Cooker Braised Tuscan Beef recipe!

    The best thing about this crockpot recipe is, it will only take a few minutes to assemble in the slow cooker and you can let is slowly cook all day.  Before serving add in the beans and cook your pasta.  Then ladle the Slow Cooker Braised Tuscan Beef over the pasta and serve.  Be sure to give this great comfort meal a try, it will warm you up on a cold winter night!

    Only 6 ingredients needed for this delicious Slow Cooker Braised Tuscan Beef recipe!

    To prepare spray the crockpot with non cook spray. Place beef in slow cooker and season with ½ teaspoon salt and ¼ teaspoon pepper. Add tomatoes, rosemary and mushrooms. Cover and cook on low for 8-9 hours.

    Then stir in the beans and cook for another 30 minutes. Spoon as much of the liquid as you can into a small saucepan. Bring the sauce to a simmer; blend 2 teaspoon cornstarch and 1 tablespoon water and then stir into sauce. Cook 1 minutes until thickened and add back to crockpot; discard rosemary stems and serve. Serve over pasta or cooked gnocchi and enjoy!

    Slow Cooker Braised Tuscan Beef

    Print Pin Rate
    Course: Crockpot
    Prep Time: 10 minutes
    Cook Time: 1 minute
    Total Time: 11 minutes
    Servings: 6
    Author: Family Circle Magazine

    Ingredients

    • 1 ½ lbs beef chuck cut into 1 inch cubes
    • 1 14.5 oz can of Italian seasoned diced tomatoes
    • 1 lb cremini mushrooms trimmed and quartered
    • 2 sprigs rosemary plus more for garnish(optional)
    • 1 15 oz can white beans, drained

    Instructions

    • Spray the crockpot with non cook spray.
    • Place beef in slow cooker and season with ½ teaspoon salt and ¼ teaspoon pepper.
    • Add tomatoes, rosemary and mushrooms.
    • Cover and cook on low for 8-9 hours.
    • Stir in beans and cook for another 30 minutes.
    • Spoon as much of the liquid as you can into a small sauce pan.
    • Bring the sauce to a simmer; blend 2 teaspoon cornstarch and 1 tablespoon water and then stir into sauce.
    • Cook 1 minutes until thickened and add back to crockpot; discard rosemary stems and serve.
    • Serve over pasta or cooked gnocchi and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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