Slow Cooker Braised Tuscan Beef

This easy Slow Cooker Braised Tuscan Beef recipe only has 6 ingredients but has a robust taste full of flavor.  You would think there is so many spices and ingredients needed for how wonderful this dish will make your taste buds explode.  My husband and I could not believe the taste and felt like we were at a fancy Italian restaurant when we were eating this dinner.

The best thing about this crockpot recipe is it will only take a few minutes to assemble in the slow cooker and you can let is slowly cook all day while you are away at work or running errands.  Before serving add in the beans and cook your pasta.  Then ladle the Slow Cooker Braised Tuscan Beef over the pasta and serve.  Be sure to give this great comfort meal a try, it will warm you up on a cold winter night!

To prepare spray the crockpot with non cook spray. Place beef in slow cooker and season with 1/2 tsp salt and 1/4 tsp pepper. Add tomatoes, rosemary and mushrooms. Cover and cook on low for 8-9 hours.

Then stir in the beans and cook for another 30 minutes. Spoon as much of the liquid as you can into a small sauce pan. Bring the sauce to a simmer; blend 2 tsp cornstarch and 1 Tbsp water and then stir into sauce. Cook 1 minutes until thickened and add back to crockpot; discard rosemary stems and serve. Serve over pasta or cooked gnocchi and enjoy!

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Slow Cooker Braised Tuscan Beef

Course Crockpot

Prep Time 10 minutes

Cook Time 1 minute

Total Time 11 minutes

Servings 6

Author Family Circle Magazine

Ingredients

• 1 1/2 lbs beef chuck cut into 1 inch cubes
• 1 14.5 oz can of Italian seasoned diced tomatoes
• 1 lb cremini mushrooms trimmed and quartered
• 2 sprigs rosemary plus more for garnish(optional)
• 1 15 oz can white beans, drained

Instructions

1. Spray the crockpot with non cook spray.
2. Place beef in slow cooker and season with 1/2 tsp salt and 1/4 tsp pepper.
3. Add tomatoes, rosemary and mushrooms.
4. Cover and cook on low for 8-9 hours.
5. Stir in beans and cook for another 30 minutes.
6. Spoon as much of the liquid as you can into a small sauce pan.
7. Bring the sauce to a simmer; blend 2 tsp cornstarch and 1 Tbsp water and then stir into sauce.
8. Cook 1 minutes until thickened and add back to crockpot; discard rosemary stems and serve.
9. Serve over pasta or cooked gnocchi and enjoy!

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.