Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings is one of my favorite comfort meals to make and enjoy for dinner!  Whenever I make chicken and dumplings it brings back many childhood memories of being at my grandma's house for Sunday dinner.  It was not uncommon to have this meal a lot during the winter or cold season.  If you were sick she believed a bowl of Chicken and Dumplings would make you feel better. This is one of 15 crockpot freezer meals that I prepped to help make back to school a breeze.

To prepare, combine all ingredients except frozen dumplings and water in a labeled freezer safe ziploc bag. When ready to cook, place in fridge overnight to thaw. Place contents of bag in a 6 QT slow cooker and add enough water to cover the ingredients. Place lid on and cook on low 8 hours. Remove chicken and shred, add back to slow cooker and add in bag of frozen dumplings. Place lid on and cook on high for 30-45 minutes til dumplings are done.

Since I love her recipe so much I decided to make it in the crockpot and adapt it to my style of using my slow cookers.  My husband and I love this soup, stew recipe and sometimes my boys enjoy it.  With the Fall season upon us I will be making this recipe a lot.  I also make it as a Slow Cooker Freezer Meal. Direction are listed below, so be sure to try  Slow Cooker Chicken and Dumplings soon, you will not be disappointed.

Slow Cooker Chicken and Dumplings

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Course: Crockpot

Prep Time: 5 minutes

Cook Time: 8 hours 30 minutes

Total Time: 8 hours 35 minutes

Servings: 6 -8

Author: Stephanie Ertel

Ingredients

• 4 boneless skinless chicken breasts
• 2 celery ribs diced
• 1 medium size onion, diced
• 4 carrots peeled and sliced
• 2 Tbsp dried parsley flakes
• 1 14.5 oz can of chicken broth
• 2 teaspoons chicken bouillon
• 1 1/2 tsp salt
• 1 tsp black pepper
• water
• 1 12 oz frozen bag of dumplings

Instructions

• Combine all ingredients except frozen dumplings and water in a labeled freezer safe ziploc bag.
• When ready to cook, place in fridge overnight to thaw.
• Place contents of bag in a 6 QT slow cooker and add enough water to cover the ingredients.
• Place lid on and cook on low 8 hours.
• Remove chicken and shred, add back to slow cooker and add in bag of frozen dumplings.
• Place lid on and cook on high for 30-45 minutes til dumplings are done.
• Serve and enjoy!

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More Slow Cooker Freezer Meals You May Enjoy:

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Slow Cooker Freezer Meal Lasagna

Crockpot Ginger Peach Chicken Recipe

Crockpot Beef Hash Freezer Meal Recipe

Slow Cooker Garlic Lemon Chicken Freezer Meal Recipe

Slow Cooker Beef Stroganoff

Slow Cooker Mexican Chili with Cornbread Topping

Pot Roast Freezer Meal Recipe

Slow Cooker Hawaiian Chicken Recipe

Slow Cooker Pork Chops with Apples and Sweet Potatoes

Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.