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    Home » Recipes » Crockpot

    Slow Cooker Chicken with Sweet Potatoes

    Published: Jul 11, 2016 · Modified: Feb 6, 2022 · This post may contain affiliate links

    371 shares
    • 24
    Jump to Recipe Print Recipe

    We are loving this healthy Slow Cooker Chicken with Sweet Potatoes dinner that you can easily freeze and then prepare in your slow cooker.  Not only is it healthy it is delicious!  It is simple to prepare. This recipe is Whole 30 compliant and Paleo plus it is also naturally gluten free.

    Slow Cooker Chicken with Sweet Potatoes - Whole30 and Paleo Recipe that tastes good!

    As you know I have been eating Whole 30 and just completed my third round.  During this round I relied heavily on the slow cooker to prepare our meals because we had so many soccer games and end of the school year activities.  This was a moist and delicious dinner that the entire family enjoyed.

    Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.  You can adjust this recipe to feed your family using 4-6 pieces of meat.  I personally use 4 to feed my family of 3 with a leftover for lunch the next day.  I use 2 lbs. of chicken in my recipe but you can adjust between 4-6 cuts of chicken.

    I love that this is a complete meal that you easily freeze and then prepare when you are ready!  Simply freeze and then thaw in the fridge when you are ready to cook.  Place into the slow cooker and cover.  Cook on low for 8 hours and then enjoy.  It is perfect for menu planning during a Whole30 round.

    We hope you enjoy this Slow Cooker Chicken with Sweet Potatoes Recipe.  It is sure to be a family favorite once you give it a try.

    Slow Cooker Chicken with Sweet Potatoes

    We are loving this healthy Slow Cooker Chicken with Sweet Potatoes dinner that you can easily freeze and then prepare in your slow cooker.  Not only is it healthy it is delicious!
    Print Pin Rate
    Course: Slow Cooker
    Prep Time: 10 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 10 minutes
    Servings: 4 people
    Author: Melissa Jennings
    Cost: $10

    Ingredients

    • 4-6 whole Boneless Chicken Breasts or Boneless Skinless Chicken Thighs (I used 2 lbs.)
    • 1 cup onion, diced
    • 1 pound sweet potato cubed into large chunks (I used 3 potatoes)
    • 1 tablespoon ground garlic
    • 1 whole bay leaf
    • 1 can 15 oz, tomato sauce (sugar free)
    • 1 teaspoon ground oregano
    • ½ cup chicken broth
    • 1 cup Kale optional

    Instructions

    • Place all ingredients into a freezer safe bag except for kale and chicken broth.
    • Freeze.
    • When you are ready to cook thaw in the refrigerator overnight.
    • Dump content of freezer bag and ½ cup chicken broth into the slow cooker and cook for 6-7 hours.
    • Remove bay leaf and add kale last 30 minutes.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Paleo Recipes:

    Bacon Wrapped Asparagus

    Green Beans Almondine

    Sauteed Mushrooms, Squash and Zucchini

    Avocado Egg Bake

    Bacon Egg Cups

    Melissa Jennings

    Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    371 shares
    • 24

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

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