Slow Cooker Hawaiian Ham is one of my favorite recipes to make when I have guests over and is my go-to recipe for Easter and Christmas Day. If you like a sweet tasting ham, then this recipe is a must try for you! My guests always rave about the flavor.
For this recipe, I usually get a carving ham, which is a little flatter and easier to slice once it's done. However, you can use any type you want. All you need is the ham, a can of pineapple slices or fresh pineapple, then a mixture of BBQ sauce and brown sugar.
To prepare, place the ham in slow cooker. Add pineapple slices on top of the ham. In small bowl, mixed together sauce, sugar and juice. Pour mixture over top of the ham. Place the lid on the crockpot and cook on low for 6-8 hours. Gently remove from slow cooker and slice. I like to serve old fashioned mashed potatoes, buttered corn and honey cinnamon biscuits with this delicious ham!
Slow Cooker Hawaiian Ham
Ingredients
- 1 3-5 lb ham (I used a carving ham)
- 1 20 oz can of sliced pineapple or you can use fresh pineapple slices
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice I used juice from pineapple slices can
Instructions
- Place ham in slow cooker.
- Add pineapple slices on top of ham.
- In small bowl mixed together sauce, sugar and juice.
- Pour mixture on top of everything.
- Place lid on crockpot and cook on low 6-8 hours.
- Gently remove from slow cooker and slice.
- Serve and enjoy!
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Be sure to check out this post on 20 Freezer Meals in 4 Hours
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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