Slow Cooker Mississippi Chicken is amazing and you only need 5 ingredients to prepare! This chicken is so tender and juicy that it melts in your mouth. I have never been to Mississippi but after this recipe I think I need a road trip there to try their food! This roast is so simple to prepare in the crockpot. This is a simple low carb recipe too!
If you are new to the low carb high fat lifestyle this recipe is perfect for you! So simple and tastes delicious! I hope you enjoy this Keto Friendly Recipe as much as we do! I love that everyone can enjoy it regardless if they following the Keto Diet or not. That makes it a win for me!
You start by placing in your chicken to the bottom of the slow cooker. Next you sprinkle the ranch packet and au jus packet over the roast. Top it off with a stick of butter and pepperconi’s. That is it, hard to believe really. Now it’s ready to slowly cook all day in the crockpot. It really is that simple! Trust me it doesn’t taste like you only spent 5 minutes prepping this yummy recipe once it is done.
I served this yummy Slow Cooker Mississippi Chicken with some down home comfort food – green beans, macaroni & cheese, Old Fashion Mashed Potatoes and sweet corn. However if you are eating Low Carb check out this delicious Cauliflower Rice Recipe! It is a recipe the entire family will love! We hope you enjoy it as much as we do!
Slow Cooker Mississippi Chicken
- 3-5 lb chicken breasts boneless
- 1 packet of Ranch Seasoning mix or homemade mix
- 1 packet of au jus mix
- 4-6 pepperoncini
- 1 stick of butter 1/2 cup
- Place the chicken in a 6QT slow cooker.
- Sprinkle both packets of mix on top of roast.
Place pepperoncini on top of roast along with the stick of butter.
- Place lid on slow cooker and set to low for 8-10 hours.
- Shred chicken in slow cooker with juices.
- Serve and enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.