This flavorful, easy Slow Cooker Southern Roast Recipe will quickly become a family favorite! It is so simple to prepare with only four ingredients and the best part to me is that it cooks for 10 hours. I love crockpot recipes that take at least 10 hours, so I can be gone all day and not worry that it is getting overcooked or dried out. So, be sure to try this recipe if you have a long work day or a day of errands or activities planned.
To prepare this southern roast just place the roast in the slow cooker. Next sprinkle a packet of dry ranch seasoning and an au jus packet mix over the roast. Place 5-6 pepperconi's on top of the roast and an entire stick of butter. Place the lid on the slow cooker and let it cook all day. Once dinner time comes around just pull out the roast and serve. As a tip from me I always buy the largest chuck roast I can find at the store so I can use the left over meat in Homemade Vegetable Soup.
Be sure to try Slow Cooker Southern Roast Recipe soon, you will not be disappointed at all! I like to serve with mashed potatoes or noodles. This is a Keto friendly recipe. If you are following the Keto diet you will enjoy this recipe. It is also low carb. If you are eating low carb or Keto I like to serve with zoodles or riced cauliflower. Regardless of what you serve with this this is a recipe the whole family will love! Be sure to give it a try. It is soon to become a family favorite. I hope you enjoy it!
- 3-5 lb chuck roast
- 1 packet of Ranch Seasoning mix or homemade mix
- 1 packet of au jus mix
- 5-6 peperoncino peppers
- 1 stick of butter ½ cup
- Place the roast in a 6QT slow cooker.
- Sprinkle both packets of mix on top of roast.
- Place peperoncino on top of roast along with the stick of butter.
- Place lid on slow cooker and set to low for 10 hours.
- Remove roast and serve.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.