Slow Cooker Superb Beef Stew is perfect for a cold winter night dinner meal! Everything needed to make this scrumptious dinner recipe I had in my pantry and fridge. The spices, onions and minced garlic really make this crockpot meal pop!
It is having a few steps to the preparations, but this recipe is worth it I promise. Heat olive oil in skillet over medium heat. In a Ziploc bag mix together the flour, salt, and pepper. Add meat and shake to coat each piece well (you may need to do in batches). Add floured pieces to skillet and brown meat on all sides. Place browned meat in crockpot. Add chopped onions and garlic to skillet. Cook for 3-4 minutes until translucent. Add to crockpot. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, celery, packet of brown gravy mix and water.
Cover and cook on Low setting for 8 to 10 hours or on High setting for 4 to 6 hours. If you need to thicken up your beef stew, mix 2 tablespoon cornstarch with ½ cup water well and stir into crockpot. Turn crockpot on High and continue cooking for 30 minutes.
This is a delicious one pot stew that the whole family will love. I like to serve it with corn bread. This Slow Cooker Superb Beef Stew is a great comfort food for a cold night that slow cooks all day long!
Ingredients
- 2 pounds beef stew meat cut into 1 inch cubes
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 ½ teaspoon ground black pepper
- 2 clove garlic minced
- 2 bay leaf
- 2 teaspoon paprika
- 2 teaspoon Worcestershire sauce
- 1 onion chopped
- 1 ½ cups beef broth
- 3 potatoes diced
- 4 carrots sliced
- 2 stalk celery chopped
- 1 pkg brown gravy mix
- ½ cup water
Instructions
- Heat olive oil in skillet over medium heat.
- In a ziploc bag mix together the flour, salt, and pepper.
- Add meat and shake to coat each piece well (you may need to do in batches).
- Add floured pieces to skillet and brown meat on all sides.
- Place browned meat in crockpot.
- Add chopped onions and garlic to skillet.
- Cook for 3-4 minutes until translucent.
- Add to crockpot.
- Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, celery, packet of brown gravy mix and water.
- Cover and cook on Low setting for 8 to 10 hours or on High setting for 4 to 6 hours.
- If you need to thicken up your beef stew, mix 2 tablespoon cornstarch with ½ cup water well and stir into crockpot.
- Turn crockpot on High and continue cooking for 30 minutes.
Be sure to try these other hearty Crockpot meals:
Crockpot Rump Roast with Onions
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Maralea
I love beef stew! Thinking today just may be the perfect day for this!