This post may contain affiliate links.
If your are looking for an easy healthy crockpot recipe this is for you! This is a Whole 30 compliant and Keto Friendly recipe too! Slow Cooker Turkey Taco Lettuce Wraps is one of our favorite weeknight meals. It is easy to prepare as a freezer meal. You can serve it with a lettuce wrap, low carb tortillas or over a salad. If you are not eating Whole 30 or Keto you can also serve it on regular tortillas.
I like to cook with ground turkey at least once a week because it is a great way to reduce fat from my diet. I try to incorporate ground turkey or ground chicken into our diet at least a couple times a week. My family loves taco night. If your family does they will enjoy this recipe too! In fact they don’t even notice when I cook with ground turkey or ground chicken now. You can even do a 1/2 and 1/2 mix when introducing it by mixing it with beef.
Simply combine all tje ingredients except the chicken broth into a gallon size freezer safe bag and freeze. When ready to cook thaw in the refrigerator overnight. Place into a slow cooker and cook on low for 6-8 hours. I. t is that simple! Best of all you can just dump this recipe into the slow cooker and go about your day
This is an Easy Keto Slow Cooker Recipe. If you are following the Keto Diet serve it with low carb tortillas or a lettuce wrap. This is a great low carb recipe too! By using tomato sauce without sugar you can enjoy this worry free!
I hope you enjoy this Slow Cooker Turkey Taco Lettuce Wraps recipe as much as we do! It is an easy freezer recipe the whole family will enjoy. Slow Cooker Turkey Taco Lettuce Wraps are easy to prep on Sunday for meal prep for the week and taste delicious!
Slow Cooker Turkey Taco Lettuce Wraps
- 1 pound ground turkey
- 1/2 cup chopped onion
- 2 cloves garlic
- 2 TBSP chili powder
- 1/2 tsp cumin
- 8 oz tomato sauce no sugar added
- 1/2 tsp red pepper
- 1/2 cup chicken broth
- Combine all ingredients except chicken broth into a gallon size freezer safe bag.
- When ready to cook thaw in the refrigerator overnight.
- Place into a slow cooker and cook on low for 6-8 hours.
- Serve with lettuce wraps or tortillas.