Name: Sour Cream Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 rolls
Ingredients: 2 1/4 cups all purpose flour; 2 Tbsp sugar; 1 envelope Fleischmann's RapidRise Yeast; 1 tsp salt; 3/4 cup sour cream; 1/4 cup water; 2 Tbsp butter or margarine; 1 egg

Homemade Sour Cream Rolls are so simple to make! I never knew how easy it was to make homemade rolls. These delicious sour cream rolls are full of flavor and will pair perfect with any dinner recipe!

I served these scrumptious dinner rolls with Fried Porkchops with Gravy and corn. My boys wanted more of the rolls and asked me to make them again!

Did you know that you can freeze sour cream? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Sour Cream to find out how!

5 from 1 vote

Sour Cream Rolls

Course Bread

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 12 rolls

Author Stephanie@StockpilingMoms

Ingredients

2 1/4 cups all purpose flour
2 Tbsp sugar
1 envelope Fleischmann's RapidRise Yeast
1 tsp salt
3/4 cup sour cream
1/4 cup water
2 Tbsp butter or margarine
1 egg

Instructions

Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl.
Heat sour cream, water and butter until very warm.
Add to flour mixture.
Beat 2 minutes at medium speed, scraping bowl occasionally.
Add egg and remaining 1 1/4 cup flour to make a soft batter.
Spoon evenly into a 12 greased muffin cups.
Cover; let rise until doubled in size (about an hour).
Bake at 400 degrees for 15-18 minutes or until golden brown.
Remove pan and cool on wire rack.

Be sure to try these delicious Bread recipes:

Granny’s Angel Biscuits

Chocolate Chip Banana Bread

Sugar Cornbread

Cream Cheese Scone Recipe

Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

Share This!

Did you enjoy reading this, or did you make it yourself? Share on social media with the hashtag #SPMOMS and/or tag @Stockpilingmoms

Comments

Melanie
January 14, 2014 at 3:39 pm

Made these the other day to go with a soup, and the boyfriend & I devoured them! They came together so easy and baked up beautifully! He’s requested I make them ‘at least once a month’, but I could make them for every meal and be happy! Thank you SOOO much!
- Melissa@StockpilingMoms
  January 15, 2014 at 8:24 am
  You are welcome! Thanks! If you want to rate the recipe that would be great!
Jennifer
March 10, 2016 at 5:47 pm
Could you make these and freeze and just pull out and bake when you wanted
- Melissa@StockpilingMoms
  March 11, 2016 at 4:46 pm
  Hmmm. I am not sure but it is worth a try. It may work best to bake and freeze and then reheat.
Linda LaLima
June 10, 2018 at 1:37 pm
Made last night with crock pot pork chop recipe. A little dry but good. Need to hear up.

Sour Cream Rolls