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    Home » Recipes » Bread

    Sour Cream Rolls

    Published: Dec 30, 2013 · Modified: Aug 6, 2021 · This post may contain affiliate links

    1.7K shares
    • 51
    Jump to Recipe Print Recipe

    Homemade Sour Cream Rolls that are ready to bake in an hour! Trust me they are delicious!

    Homemade Sour Cream Rolls are so simple to make! I never knew how easy it was to make homemade rolls. These delicious sour cream rolls are full of flavor and will pair perfect with any dinner recipe!

    I served these scrumptious dinner rolls with Fried Porkchops with Gravy and corn. My boys wanted more of the rolls and asked me to make them again!

    Did you know that you can freeze sour cream?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Sour Cream to find out how!

    Homemade Sour Cream Rolls that are ready to bake in an hour! Trust me they are delicious!

     

    Sour Cream Rolls

    5 from 2 votes
    Print Pin Rate
    Course: Bread
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 12 rolls

    Ingredients

    • 2 ¼ cups all purpose flour
    • 2 tablespoon sugar
    • 1 envelope Fleischmann's RapidRise Yeast
    • 1 teaspoon salt
    • ¾ cup sour cream
    • ¼ cup water
    • 2 tablespoon butter or margarine
    • 1 egg

    Instructions

    • Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl.
    • Heat sour cream, water and butter until very warm.
    • Add to flour mixture.
    • Beat 2 minutes at medium speed, scraping bowl occasionally.
    • Add egg and remaining 1 ¼ cup flour to make a soft batter.
    • Spoon evenly into a 12 greased muffin cups.
    • Cover; let rise until doubled in size (about an hour).
    • Bake at 400 degrees for 15-18 minutes or until golden brown.
    • Remove pan and cool on wire rack.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Be sure to try these delicious Bread recipes:

    Granny's Angel Biscuits

    Chocolate Chip Banana Bread

    Sugar Cornbread

    Cream Cheese Scone Recipe

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « Weekly Menu Plan
    How to make snow cream »
    1.7K shares
    • 51

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    Reader Interactions

    Comments

    1. Melanie

      January 14, 2014 at 3:39 pm

      5 stars
      Made these the other day to go with a soup, and the boyfriend & I devoured them! They came together so easy and baked up beautifully! He's requested I make them 'at least once a month', but I could make them for every meal and be happy! Thank you SOOO much!

      Reply
      • Melissa@StockpilingMoms

        January 15, 2014 at 8:24 am

        You are welcome! Thanks! If you want to rate the recipe that would be great!

        Reply
    2. Jennifer

      March 10, 2016 at 5:47 pm

      Could you make these and freeze and just pull out and bake when you wanted

      Reply
      • Melissa@StockpilingMoms

        March 11, 2016 at 4:46 pm

        Hmmm. I am not sure but it is worth a try. It may work best to bake and freeze and then reheat.

        Reply
    3. Linda LaLima

      June 10, 2018 at 1:37 pm

      Made last night with crock pot pork chop recipe. A little dry but good. Need to hear up.

      Reply
    4. Tabitha Kinder

      June 21, 2020 at 9:35 pm

      5 stars
      I've found so many amazing things during quarantine! We love this recipe!

      Reply

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