There is nothing better than soup on a winter's day. This South Western Vegetable Soup recipe looks perfect for a go to on those cold days. Anything made in the crock pot is a win/win too!
Ingredients
- 2 lbs. ground beef
- 1 cup onion diced
- 1 cup bell pepper diced
- 1 cup celery diced
- 2 cans Hunt's diced tomatoes
- 1 pkg. frozen French-style green beans
- 1 pkg. frozen whole kernel corn
- 2 cans kidney beans
- 1 tsp. cumin
- 3 Tbsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- 1/4 tsp. red cayenne pepper
- 2 cups cooked rice
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Instructions
- Brown ground beef with onion, peppers, and celery. Drain well and rinse with HOT water. Combine with all other ingredients EXCEPT rice in a large crockpot. Simmer on low 4 hours. Add rice about 30 minutes before serving. Add water as desired for the consistency you want. If you like a thick soup, don't add any water. If you like a thin soup, add as much as you like to it
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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