Sparkler Kabobs are a fun and easy treat to make for 4th of July! Kids of all ages will love enjoying these desserts during the 4th of July.
This easy recipe is perfect to make ahead of time and take to a cook out or party. They are an easy dessert that kids will love to eat. I like how they can be served right off the kabob so it is easy to enjoy.
A tip for the putting the brownies on the sticks easier is to put them in the fridge for at least 30 minutes before putting on the stick. Getting them cold will cause them to become harder and therefore making them easier to put on the sticks.
You can use homemade brownies for this recipe or you can purchase story bought. I like to use the brownie minis that you purchase at the store bakery when I am in a time crunch. You could even add some blueberries to the mix if you want.
- 1 pint strawberries cleaned
- 1 pint blueberries cleaned
- 1 pan brownie broke into square bite size pieces
- 1 bag marshmallows
- 1 package kabob sticks
- Take each stick and alternate putting a strawberry, blueberry, brownie piece and marshmallow on it.
- Keep putting pieces on until the stick is full.
- Refrigerate until ready to serve.
Be sure to check out these other 4th of July recipes:
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.