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    Home » Recipes » Appetizers

    Spinach Artichoke Dip

    Published: Nov 16, 2011 · Modified: Jun 23, 2020 · This post may contain affiliate links

    280 shares
    • 19
    Jump to Recipe Print Recipe

    This recipe for Spinach Artichoke Dip is amazing! This appetizer recipe is so creamy and delicious! It is easy to make too with a jar of Alfredo sauce.

    Spinach Artichoke Dip

    My Mother-in-Law, Brenda Hice made it for us to munch on during the TN game this past weekend. The secret ingredient is the Alfredo sauce! Best of all this is a great low carb appetizer.  Instead of using tortilla chips simple use some fresh veggies! I LOVE spinach artichoke dip and this has a easy shortcut method that is perfect for saving a little time in the kitchen. That is always a win for me when I find recipes that are easy.

    This is such and easy appetizer! When I asked her how she made it I couldn't believe it was with Alfredo sauce.  With only 7 ingredients it is affordable and easy to prepare. With only 10 minutes of prep time and 30 minutes in the oven this is a recipe that is going to be added to my party planning menu.

    Simply chop up your canned artichoke hearts and frozen spinach (after it is thawed) and then combine all your ingredients together except for your ½ cup of mozzarella cheese. Once combined put into a 9 inch pie pan and then cover with ½ cup mozzarella cheese. Bake at 350 degrees for 25 minutes or until it browns. This is a gluten free recipe IF you use gluten free Alfredo sauce!

    Serve with your choice of tortilla chips, Fritos or an assortment of veggies. This is the perfect appetizer for game day, family gatherings or parties. Everyone loved this simple recipe and is already asking for it again!

    We hope you enjoy this easy Spinach and Artichoke Dip as much as we did! It is a really filling recipe and great for feeding a large crowd. You can easily double it too!

    Spinach Artichoke Dip

    This recipe for Spinach Artichoke Dip is amazing! This appetizer recipe is so creamy and delicious! It is easy to make too with a jar of Alfredo sauce. 
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 6 people
    Author: Brenda Hice
    Cost: $6

    Ingredients

    • 1 14 oz. artichoke hearts drain and chop but keep chunky
    • 1 10 oz. box frozen chopped spinach, drained thaw and re-chop
    • 1 10 oz. jar of prepared Alfredo sauce we used Bertolli
    • 1 cup shredded Parmesan cheese
    • 1 4 oz. cream cheese softened
    • 1 cup shredded mozzarella cheese
    • 1 teaspoon fresh garlic

    Instructions

    • Combine all ingredients except ½ cup mozzarella cheese.
    • Put in a 9 inch pie pan and sprinkle with ½ cup mozzarella cheese.
    • Bake 350 degrees for 25 minutes or until it starts to brown.
    • Serve with Frito's
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Other Recipes You May Enjoy:

    Crockpot Applesauce
    Crockpot Bacon Cheese Potatoes
    Crockpot Buffalo Dip
    Pumpkin Roll
    Chick-fil-A Lemonade Recipe

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Melissa Jennings

    Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    280 shares
    • 19

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    Reader Interactions

    Comments

    1. VickieB

      November 17, 2011 at 10:42 am

      I love artichoke dip when we go out, but have never tried to make it yet. I'll have to try this, maybe for New Year's Eve

      Reply
      • Melissa@StockpilingMoms

        November 19, 2011 at 7:54 pm

        Perfect for New Year's or the Superbowl 🙂

        Reply
    2. Tiffany

      November 18, 2011 at 11:19 am

      This kind of dip is always so good. I like that it uses a jar of alfredo sauce. Yum!

      Reply
      • Melissa@StockpilingMoms

        November 19, 2011 at 7:54 pm

        So easy, a win/win 🙂

        Reply
    3. Meri

      November 20, 2011 at 3:51 pm

      Yum!

      Reply
    4. Cat

      July 27, 2019 at 10:20 pm

      5 stars
      Absolutely not low calorie - even tho I used low-fat moz. Delicious. Makes A-LOT - great for parties or large gatherings! Suggest you put on a cookie sheet so it doesn’t spill over.

      Reply

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