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    Home » Recipes » Breakfast

    Strawberry Banana Crepes

    Published: Aug 12, 2011 · Modified: May 14, 2022 · This post may contain affiliate links

    153 shares
    Jump to Recipe Print Recipe

    Strawberry-Banana Crepes are perfect for a healthy breakfast or brunch! I love how easy this recipe is. Plus you can fill it with any type of fruit so it they are good for you too! Strawberry-Banana Crepes are perfect for a healthy breakfast or brunch! I love how easy this recipe is. Plus you can fill it with any type of fruit so it they are good for you too!

    Strawberry Banana Crepes are perfect for a healthy breakfast or brunch! I love how easy this recipe is. Plus, you can fill it with any type of fruit so it they are good for you too! I hope you enjoy them as much as we do.  This recipe can easily be gluten free too if you use a gluten free Bisquick Mix.

    My family loves to enjoy these for breakfast and also for dessert. They make for a light and delicious dessert option. Sometimes I add a little Nutella too. Regardless of what you fill them with you will enjoy this light and delicious treat.

    Be sure to give these Strawberry Banana Crepes a try! You will be so happy that you did! Let me know what your favorite filling is!

    Strawberry-Banana Crepes

    Strawberry-Banana Crepes are perfect for a healthy breakfast or brunch! I love how easy this recipe is. Plus you can fill it with any type of fruit so it they are good for you too! 
    Print Pin Rate
    Course: Breakfast
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4
    Author: Shelley@StockpilingMoms

    Ingredients

    • Crepes
    • 1 cup Original Bisquick® mix
    • ¾ cup milk
    • 2 large eggs
    • Filling
    • 1 ½ cups whipping cream
    • ¼ cup sugar
    • 2 to 3 whole bananas sliced
    • 1 pint 2 cups fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed
    • ¼ cup chopped walnuts - optional

    Instructions

    • In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
    • In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    153 shares

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    Reader Interactions

    Comments

    1. D.D.

      November 17, 2011 at 6:22 pm

      Yummy!!!

      Reply
    2. Morgan E.

      November 20, 2011 at 5:40 pm

      My crepes almost never turn out right, but this recipe sounds like it might help! 🙂

      Reply
    3. R Hicks

      November 21, 2011 at 8:35 am

      These look so yummy and very healthy at the same time. Will try this out very soon

      Reply
    4. Anne

      January 23, 2012 at 5:58 pm

      I have a hard time making creeps but I am going to try this. It looks easy, healthy and tasty!

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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