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Strawberry-Banana Crepes are perfect for a healthy breakfast or brunch! I love how easy this recipe is. Plus you can fill it with any type of fruit so it they are good for you too! I hope you enjoy them as much as we do. This recipe can easily be gluten free too if you use a gluten free Bisquick Mix.
Did you know you can Freeze Bananas? It is a great way to extend the life of the banana when you find them on managers special or they are over ripe.
- 1 cup Original Bisquick® mix
- 3/4 cup milk
- 2 eggs
- 1 1/2 cups whipping cream
- 1/4 cup sugar
- 2 to 3 bananas sliced
- 1 pint 2 cups fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed
- 1/4 cup chopped walnuts
In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.
Thank you so much to Betty Crocker for the picture and recipe!