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Strawberry-Banana Crepes are perfect for a healthy breakfast or brunch! I love how easy this recipe is. Plus you can fill it with any type of fruit so it they are good for you too! I hope you enjoy them as much as we do. This recipe can easily be gluten free too if you use a gluten free Bisquick Mix.
Did you know you can Freeze Bananas? It is a great way to extend the life of the banana when you find them on managers special or they are over ripe.
Strawberry-Banana Crepes
Ingredients
- Crepes
- 1 cup Original Bisquick® mix
- 3/4 cup milk
- 2 eggs
- Filling
- 1 1/2 cups whipping cream
- 1/4 cup sugar
- 2 to 3 bananas sliced
- 1 pint 2 cups fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed
- 1/4 cup chopped walnuts
Instructions
-
In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
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In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.
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Yummy!!!
My crepes almost never turn out right, but this recipe sounds like it might help! 🙂
These look so yummy and very healthy at the same time. Will try this out very soon
I have a hard time making creeps but I am going to try this. It looks easy, healthy and tasty!