Strawberry Banana Crepes

Strawberry Banana Crepes are perfect for a healthy breakfast or brunch! I love how easy this recipe is. Plus, you can fill it with any type of fruit so it they are good for you too! I hope you enjoy them as much as we do.  This recipe can easily be gluten free too if you use a gluten free Bisquick Mix.

My family loves to enjoy these for breakfast and also for dessert. They make for a light and delicious dessert option. Sometimes I add a little Nutella too. Regardless of what you fill them with you will enjoy this light and delicious treat.

Be sure to give these Strawberry Banana Crepes a try! You will be so happy that you did! Let me know what your favorite filling is!

Strawberry-Banana Crepes

Strawberry-Banana Crepes are perfect for a healthy breakfast or brunch! I love how easy this recipe is. Plus you can fill it with any type of fruit so it they are good for you too! 

Print Pin Rate

Course: Breakfast

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Author: Shelley@StockpilingMoms

Ingredients

• Crepes
• 1 cup Original Bisquick® mix
• ¾ cup milk
• 2 large eggs
• Filling
• 1 ½ cups whipping cream
• ¼ cup sugar
• 2 to 3 whole bananas sliced
• 1 pint 2 cups fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed
• ¼ cup chopped walnuts - optional

Instructions

• In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
• In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.