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Taco Dip is an easy appetizer for any party or holiday! It is so simple to make with only 4 ingredients plus the chips. Everyone is always asking for the recipe, so here it is. I also love to make this for tailgating and game day too. It is a family favorite at our house for New Years Eve and the Superbowl too. With this inexpensive appetizer that feeds a large crowd you can never go wrong with Taco Dip! It is easy to stretch this recipe too when you double the beans or can find ground beef on sale or managers special.
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how!
This Taco Dip is so easy to make. In a skillet brown your ground beef over medium heat and drain. Next, mix beans, cooked ground beef and taco seasoning. Spread in the bottom of a 9×13 inch baking dish. Spread the sour cream on top of the beans mixture and then top with cheese. Bake at 350 degrees for 25-30 minutes or until the cheese is bubbly. Serve with tortilla chips or Fritos. It can easily be gluten free when you us gluten free taco seasoning and gluten free refried beans.
- 1/2 lb ground beef
- 1 can refried beans
- 1 packet taco seasoning
- 8 oz sour cream
- 2 cups shredded cheddar cheese
Preheat oven to 350.
In a skillet, brown the ground beef over medium heat, drain.
Mix beans, cooked ground beef and taco seasoning.
Spread bean mixture in the bottom of a 9x13-inch baking dish.
Spread the sour cream on top of the beans and then top with cheese.
Bake at 350 for 25-30 minutes - until cheese is bubbly.
Serve with Fritos or tortilla chips.
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