I love this healthy Crockpot Tender Turkey and Wild Rice recipe. It is so easy to prepare and it is a great way to use Honeysuckle White turkey tenderloins that you can find on sale or even with leftover turkey from the holiday's too. You can't go wrong with a slow cooker recipe the day after a busy holiday. It leaves more time for the after holiday sales and spending time with family.
It is so easy to make. In 1 ½-quart slow cooker, mix rice, carrot, onion, celery, ¼ teaspoon each of the seasoned salt, garlic-pepper blend and marjoram, the broth and sherry. Arrange turkey slices over rice mixture. Sprinkle with remaining ¼ teaspoon each seasoned salt, garlic-pepper blend and marjoram. Simply cover and cook 5 to 6 hours (if slow cooker has heat settings, cook on low).
This delicious crockpot recipe can also be made into an easy freeze slow cooker recipe by placing all the ingredients except the chicken broth and wine in a freezer bag. Place in the freezer and remove and let thaw in fridge overnight before cooking. Place in slow cooker and add liquids and follow directions below. I like to serve it with a side salad and rolls. Of course, if you have leftovers from the holiday you can simply serve up any of your traditional leftovers with this recipe.
I hope you enjoy this Crockpot Tender Turkey and Wild Rice Recipe. It is soon to be a family favorite for sure!
Ingredients
- ½ cup uncooked wild rice rinsed
- ½ cup chopped carrot
- ¼ cup chopped onion ½ medium
- ¼ cup thinly sliced celery
- ½ teaspoon seasoned salt
- ½ teaspoon garlic-pepper blend
- ½ teaspoon dried marjoram leaves
- 1 cup chicken broth
- 2 tablespoons dry sherry or dry white wine
- 1 whole turkey tenderloin, ½ to ¾ lb., cut into ½-inch-thick slices after cooking
Instructions
- In 1 ½-quart slow cooker, mix rice, carrot, onion, celery, ¼ teaspoon each of the seasoned salt, garlic-pepper blend and marjoram, the broth and sherry.
- Arrange turkey slices over rice mixture. Sprinkle with remaining ¼ teaspoon each seasoned salt, garlic-pepper blend and marjoram.
- Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).
Crock Pot Recipes:
Crockpot Cranberry Orange Chicken Recipe
Amazing Crockpot Honey Rosemary Chicken Recipe
Crockpot Cilantro Lime Chicken Recipe
Crockpot Bacon Cheese Potatoes
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Michelle
You mentioned putting the turkey slices on top of the rice... Since the ingredients say slice the turkey after it's cooked do you cook the turkey ahead of time? What if you're cooking the turkey in the crock pot with the rice? Does that affect the time or recipe?