• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
STOCKPILING MOMS™
  • Recipes
    • Recipe Index
    • Freezer Meal Plans
    • Menu Planning
  • Travel
    • Travel Reviews
    • Travel Tips
    • Disney
    • Kentucky
  • Life
    • Back to School
    • DIY
    • Frugal Living Tips
    • Gluten Free Tips
    • Healthy Lifestyle
    • House
    • Life and Parenting
    • Pets
    • Stockpiling 101
  • Holiday
    • Christmas
    • Elf on the Shelf
    • Valentines Day
    • St Patrick's Day
    • Easter
    • Lent
    • July 4th
    • Halloween
    • Thanksgiving
    • Party Planning
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Recipes
  • Travel
  • Life
  • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Life
    • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Crockpot

    Crockpot Tender Turkey and Wild Rice

    Published: Dec 26, 2010 · Modified: Feb 17, 2022 · This post may contain affiliate links

    396 shares
    • 9
    Jump to Recipe Print Recipe

    Crockpot Tender Turkey and Wild Rice is an easy freezer meal!

    I love this healthy Crockpot Tender Turkey and Wild Rice recipe.  It is so easy to prepare and it is a great way to use Honeysuckle White turkey tenderloins that you can find on sale or even with leftover turkey from the holiday's too. You can't go wrong with a slow cooker recipe the day after a busy holiday. It leaves more time for the after holiday sales and spending time with family.

    It is so easy to make. In 1 ½-quart slow cooker, mix rice, carrot, onion, celery, ¼ teaspoon each of the seasoned salt, garlic-pepper blend and marjoram, the broth and sherry. Arrange turkey slices over rice mixture. Sprinkle with remaining ¼ teaspoon each seasoned salt, garlic-pepper blend and marjoram. Simply cover and cook 5 to 6 hours (if slow cooker has heat settings, cook on low).

    This delicious crockpot recipe can also be made into an easy freeze slow cooker recipe by placing all the ingredients except the chicken broth and wine in a freezer bag. Place in the freezer and remove and let thaw in fridge overnight before cooking. Place in slow cooker and add liquids and follow directions below.  I like to serve it with a side salad and rolls.  Of course, if you have leftovers from the holiday you can simply serve up any of your traditional leftovers with this recipe.

    I hope you enjoy this Crockpot Tender Turkey and Wild Rice Recipe.  It is soon to be a family favorite for sure!

    Crockpot Tender Turkey and Wild Rice

    Print Pin Rate
    Course: Crockpot
    Prep Time: 10 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 10 minutes
    Servings: 6 people
    Author: Eat Better America
    Cost: $10

    Ingredients

    • ½ cup uncooked wild rice rinsed
    • ½ cup chopped carrot
    • ¼ cup chopped onion ½ medium
    • ¼ cup thinly sliced celery
    • ½ teaspoon seasoned salt
    • ½ teaspoon garlic-pepper blend
    • ½ teaspoon dried marjoram leaves
    • 1 cup chicken broth
    • 2 tablespoons dry sherry or dry white wine
    • 1 whole turkey tenderloin, ½ to ¾ lb., cut into ½-inch-thick slices after cooking

    Instructions

    • In 1 ½-quart slow cooker, mix rice, carrot, onion, celery, ¼ teaspoon each of the seasoned salt, garlic-pepper blend and marjoram, the broth and sherry.
    • Arrange turkey slices over rice mixture. Sprinkle with remaining ¼ teaspoon each seasoned salt, garlic-pepper blend and marjoram.
    • Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Crock Pot Recipes:

    Easy Crockpot Meatloaf Recipe

    Crockpot Cranberry Orange Chicken Recipe

    Amazing Crockpot Honey Rosemary Chicken Recipe

    Crockpot Cilantro Lime Chicken Recipe

    Easy Crock Pot Baked Potatoes

    Crockpot Applesauce

     Apple Butter in a crockpot 

    Crockpot Bacon Cheese Potatoes

    Crockpot Breakfast Casserole

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « Southwestern Vegetable Soup
    Slow Cooker Southwestern Chicken & White Bean Soup »
    396 shares
    • 9

    Check out these favorites!

    • Easy Pineapple Upside Down Cake
    • 15 Slow Cooker Freezer Meals in 90 minutes
    • 20 Slow Cooker Freezer Meals in 4 Hours
    • Crockpot Ranch Chicken
    • How To Do Weight Watchers For Free
    • Easy 3 Ingredient Banana Bread

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

    Trending

    • Loaded Chicken and Potatoes Casserole
    • Paula Deen's Peach Cobbler
    • 2 Ingredient Crockpot Pork Chops
    • How to Season your Beef for Spaghetti

    Footer

    Join Us!

    Get all of the recipes & more delivered to your inbox Sign Up Now

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |

    COPYRIGHT © 2022 Stockpiling Moms
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE