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    Home » Recipes » Freezer Recipes

    Tex-Mex Chicken Enchiladas Freezer Meal

    Published: May 30, 2012 · Modified: Mar 22, 2022 · This post may contain affiliate links

    249 shares
    • 11
    Jump to Recipe Print Recipe

    Tex-Mex Chicken Enchiladas is a really yummy recipe and perfect to freeze too! I would suggest making a double batch for dinner and freezing one and eating the other.  Here is the recipe for the Master Recipe for the Roast Chicken to be used with this recipe.

    Tex-Mex Chicken Enchiladas Freezer Meal

    I like to serve this with homemade guacamole and Mexican rice. Tex-Mex Chicken Enchiladas Freezer Meal is perfect for busy nights. Your family will love it! It is one that I keep in my freezer all of the time so I can pull it out and prep it and forget it until I need it.

    Tex-Mex Chicken Enchiladas Freezer Meal

     Weight Watchers Points Plus: 6 Points Per Serving (serving 6)

    Be sure to give these Tex-Mex Chicken Enchiladas a try! Your family will be happy you did.

    Tex-Mex Chicken Enchiladas

    Tex-Mex Chicken Enchiladas Freezer Meal is perfect for busy nights.
    5 from 1 vote
    Print Pin Rate
    Course: Main
    Prep Time: 30 minutes
    Cook Time: 35 minutes
    Total Time: 1 hour 5 minutes
    Servings: 4 people
    Author: Kentucky Association of Extension Offices
    Cost: $10

    Ingredients

    • 1 can 15 oz black beans, rinsed and drained
    • 2 tablespoon fresh cilantro or parsley, chopped
    • 1 jar 10 ½ oz salsa
    • 3 cups Roast Chicken Master Mix
    • 2 cups Monterrey Jack Cheese, shredded
    • 8 whole large flour tortillas

    Instructions

    • Line a 9 x 13 inch baking pan with foil, leaving enough overhang to cover food and seal foil. In mixing bowl, combine black beans, master mix, cilantro, 1 cup cheese, and ½ jar of salsa. Fill each tortilla with ½ cup of chicken mixture. Roll and place seam side down in baking pan. Sprinkle remaining cheese over remaining enchiladas. Reserve rest of salsa for garnishing. Seal, label and freeze.
    • Once enchiladas are frozen, remove from pan and return to freezer or wrap individually. To prepare for dinner, peel foil from enchiladas and return to baking pan. Thaw for 24 hours in the refrigerator before baking. Cover pan loosely with foil and bake for 350 for 20 minutes. Remove foil and bake 15 more minutes. Spoon remaining salsa over top of enchiladas.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    249 shares
    • 11

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    Reader Interactions

    Comments

    1. heather

      December 01, 2012 at 12:42 pm

      I put mine straight from the freezer to the oven. It was great.

      Heather

      Reply
    2. Amanda S

      November 11, 2014 at 7:33 pm

      What in the world is Roast Chicken Master Mix? 🙂

      Reply
      • Melissa@StockpilingMoms

        November 16, 2014 at 2:36 pm

        Just a way to make a large quantity of chicken for freezer meals. We have the recipe for you!

        Reply
    3. Roy Givens

      June 18, 2020 at 4:12 pm

      5 stars
      Perfect dinner recipe.

      Reply

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