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    Home » Recipes » Copycat

    Trisha Yearwood's Creamed Beef Recipe

    Published: Apr 27, 2015 · Modified: Jan 1, 2021 · This post may contain affiliate links

    259 shares
    • 22
    Jump to Recipe Print Recipe

    Trisha Yearwood's Creamed Beef Recipe is so yummy and can be made in as little as 30 minutes! It's perfect on a night that you need dinner made quick for your family.  Plus with only 6 ingredients needed for the recipe it's a win-win.  I had all the simple ingredients in my kitchen and you probably do too!

    To make Trisha Yearwood's Creamed Beef Recipe you start off by browning the ground beef in a skillet. While doing that I put my bread in the oven to toast. Next drain the fat off the beef and add the flour. Let it cook a little then add in milk, salt and pepper. Keep cooking until a gravy forms. Next serve it over the toast and add a little butter if you want right on top. It really is that simple! Be sure to try this easy copy cat recipe soon.

    Trisha Yearwood's Creamed Beef Recipe

    Trisha Yearwood's Creamed Beef is so yummy and can be made in less than 30 minutes.
    Print Pin Rate
    Course: Copy Cat
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 4
    Author: Foodnetwork.com

    Ingredients

    • 1 pound lean ground beef or ground turkey
    • ¼ cup all-purpose flour
    • 2 cups milk
    • 1 ½ teaspoons salt
    • ¼ teaspoon pepper
    • 4 white bread slices toasted and cut in half diagonally
    • Butter to top

    Instructions

    • Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes.
    • Drain off the excess fat and sprinkle the meat with the flour.
    • Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly.
    • Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes.
    • Add the salt and pepper.
    • Serve over toast triangles.
    • Top with a pat of butter.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    To make this recipe Gluten Free use the following ingredients in place of what the recipe says. Still follow all the directions as written in recipe. Use ½ cup Gluten Free Flour, 2 Cups Almond Milk and a piece of Gluten Free bread. 

    More Copy Cat Recipes

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    259 shares
    • 22

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    Reader Interactions

    Comments

    1. Jane Smith

      March 22, 2017 at 10:07 am

      I've been making this for many years...family loved it for supper over buttered noodles with fresh minced parsley, served with green beans...
      I brown and drain the beef, and add a little butter, then the flour...makes a much better flavor and consistency 🙂

      Reply

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